Casual Senior Sous Chef - Newport Apply now
Casual Senior Sous Chef - Newport

Casual Senior Sous Chef - Newport

Newport Part-Time 24000 - 36000 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Support kitchen operations, ensuring high food standards and guest satisfaction.
  • Company: Join The Celtic Collection, a prestigious portfolio of unique hotels and event venues in South Wales.
  • Benefits: Enjoy flexible casual hours, working evenings and weekends at a renowned luxury resort.
  • Why this job: Perfect for passionate chefs wanting to thrive in a high-energy culinary environment.
  • Qualifications: Experience in a similar role with strong kitchen operation knowledge is essential.
  • Other info: Open to applicants of all ages; must be eligible to work in the UK.

The predicted salary is between 24000 - 36000 £ per year.

JOB TITLE – Casual Senior Sous Chef DEPARTMENT – Culinary RATE OF PAY – Depending on Experience CONTRACT TYPE – Casual HOURS OF WORK – on an as and when basis SHIFT DETAILS – when needed including evenings and weekends LOCATION – Newport, NP18 1JQ JOB ID – Req4974 OVERVIEW Are you a skilled chef seeking to further your professional career with the hospitality industry? Then look no further, we have just the position you have been searching for! WHAT ARE WE LOOKING FOR … This is a fantastic and exciting opportunity for an experienced chef to take on a challenge of supporting the teams at The Celtic Manor Resort on a casual basis. The successful candidate will demonstrate a passion and flair in the culinary space. They will have solid experience in a similar role with a comprehensive knowledge of kitchen operations and proven track record in successfully working with a large kitchen brigade. We’re looking for people with a true passion for food with the ability to deliver a consistent product within a high-volume environment whilst keeping your cool when the pressure’s on. WHAT YOU’LL DO … Responsible for supporting all areas of the Kitchens, ensuring food served will be of the highest standards, motivating team members to ensure the ultimate guest satisfaction. Supporting the Executive Head Chef / Executive Chef to achieve Goals. You will ensure all Restaurant requirements and some Banqueting are dealt with in an orderly and accelerated manner as well as assisting the Head Chef and always acting in accordance with Health & Safety legislation. You will make certain that all stock is correctly labelled and rotated and ensure the kitchen is clean at any given time and liaising with the Stewarding team for all cleaning requirements. You will handle all complaints swiftly and efficiently and logging in handover book and guarantee that all food items that are purchased are received and checked against the invoice, then stored in the correct manner. WHO ARE WE … The Celtic Collection is a prestigious portfolio of unique hotels and event venues at the gateway to South Wales developed from the success of the Celtic Manor Resort, a flagship business and leisure destination that has been voted the Best UK Hotel for nine of the last 10 years at the Meetings & Incentive Travel Awards. Host venue of the 2014 NATO Summit and the 2010 Ryder Cup, the Celtic Manor Resort is one of Europe’s finest destinations for luxury escapes, family breaks, special occasions, golfing getaways and business events. The resort offers three championship golf courses, luxury spas, exceptional conference facilities and team-building and family activities including archery, adventure golf, laser clays and treetop ropes courses. As well as the five-star Resort Hotel, the Collection also includes the historic Manor House, the stylish Coldra Court Hotel, 10 luxury self-catering Hunter Lodges, and the essential convenience of T? Hotel Magor. The 170-bedroom Parkgate Hotel was opened in the city centre of Cardiff in Autumn 2021 in partnership with the Welsh Rugby Union, and a second T? Hotel opened its doors at Milford Waterfront in the Spring of 2022 in partnership with the Port of Milford Haven. In September 2019, The Celtic Collection launched the new International Convention Centre Wales (ICC Wales) in a joint venture partnership with Welsh Government. RECRUITMENT INFO In the event we receive a high number of applications, we reserve the right to close this campaign early In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Celtic Manor Resort is an equal opportunity employer and would welcome interest from applicants of all ages.

Casual Senior Sous Chef - Newport employer: The Celtic Collection

The Celtic Collection is an exceptional employer, offering a dynamic work environment at the prestigious Celtic Manor Resort in Newport. With a strong focus on employee growth and development, we provide opportunities for culinary professionals to enhance their skills while working alongside a talented kitchen brigade. Our commitment to excellence in hospitality, combined with a supportive team culture and the chance to be part of a renowned destination, makes this an ideal place for passionate chefs looking to make a meaningful impact.
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Contact Detail:

The Celtic Collection Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Casual Senior Sous Chef - Newport

✨Tip Number 1

Make sure to showcase your passion for food and culinary excellence during any informal conversations or networking opportunities. This can help you stand out as a candidate who truly cares about the craft.

✨Tip Number 2

Familiarize yourself with The Celtic Manor Resort's offerings and values. Understanding their commitment to high standards and guest satisfaction will allow you to align your experience and skills with their expectations.

✨Tip Number 3

Prepare to discuss your experience in high-pressure kitchen environments. Highlight specific instances where you successfully managed stress and maintained quality, as this is crucial for the role.

✨Tip Number 4

If possible, visit The Celtic Manor Resort or engage with their social media to get a feel for their culinary style and team dynamics. This insight can help you tailor your approach and demonstrate genuine interest during the application process.

We think you need these skills to ace Casual Senior Sous Chef - Newport

Culinary Expertise
Team Leadership
High-Volume Kitchen Operations
Food Safety and Hygiene Standards
Menu Planning and Development
Inventory Management
Time Management
Problem-Solving Skills
Communication Skills
Ability to Work Under Pressure
Customer Service Orientation
Adaptability
Creativity in Food Presentation
Collaboration with Kitchen Staff

Some tips for your application 🫡

Highlight Your Culinary Experience: Make sure to emphasize your relevant experience in the culinary field. Detail your previous roles, especially those similar to a Senior Sous Chef, and showcase your ability to work in high-pressure environments.

Showcase Your Passion for Food: In your application, express your genuine passion for food and cooking. Share any personal anecdotes or experiences that demonstrate your love for the culinary arts and how it drives your work.

Detail Your Teamwork Skills: Since the role involves supporting a large kitchen brigade, highlight your teamwork and leadership skills. Provide examples of how you've motivated team members and contributed to a positive kitchen environment.

Adhere to Health & Safety Standards: Mention your knowledge and adherence to health and safety regulations in the kitchen. This is crucial for the role, so be specific about your experience in maintaining cleanliness and safety standards.

How to prepare for a job interview at The Celtic Collection

✨Show Your Passion for Culinary Arts

Make sure to express your genuine love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends.

✨Demonstrate Team Leadership Skills

Since the role involves supporting and motivating a kitchen team, be prepared to discuss your experience in leading teams. Highlight any instances where you successfully managed a team under pressure.

✨Discuss Your Experience with High-Volume Environments

The Celtic Manor Resort operates in a high-volume setting, so share your experiences working in similar environments. Talk about how you maintain quality and consistency while managing multiple orders.

✨Emphasize Health & Safety Knowledge

Given the importance of health and safety in the kitchen, be ready to discuss your understanding of relevant legislation and practices. Provide examples of how you've implemented these standards in previous roles.

Casual Senior Sous Chef - Newport
The Celtic Collection Apply now
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  • Casual Senior Sous Chef - Newport

    Newport
    Part-Time
    24000 - 36000 £ / year (est.)
    Apply now

    Application deadline: 2026-12-07

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    The Celtic Collection

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