Casual Chef β€” Flexible Hours in Hotel Kitchen in Cardiff

Casual Chef β€” Flexible Hours in Hotel Kitchen in Cardiff

Cardiff Full-Time 20000 - 25000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes for our restaurant and events, delighting every guest.
  • Company: Join the Celtic Collection, a leading hospitality group with a great reputation.
  • Benefits: Enjoy flexible hours and a supportive team environment.
  • Other info: Great opportunities for personal and professional growth in hospitality.
  • Why this job: Perfect for food lovers wanting to make an impact in a vibrant kitchen.
  • Qualifications: Passion for cooking and a desire to learn in a dynamic setting.

The predicted salary is between 20000 - 25000 Β£ per year.

The Celtic Collection are seeking a passionate Casual Chef to join the Parkgate Hotel Kitchen in Cardiff.

You will assist with delivering high-quality dishes across restaurant and events, ensuring every guest enjoys an exceptional dining experience.

This casual role offers flexible hours and the chance to work within a well-regarded hotel under a leading hospitality group, with opportunities to develop in a supportive team environment.

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Casual Chef β€” Flexible Hours in Hotel Kitchen in Cardiff employer: The Celtic Collection

The Celtic Manor Resort offers a dynamic and supportive work environment where you can develop your practical trade skills while ensuring the safety and comfort of our guests. With a strong focus on employee growth and a commitment to excellence in hospitality, you'll find numerous opportunities for professional development and collaboration within a passionate team. Located in the stunning surroundings of Wales, working here means being part of a prestigious collection that values both its employees and the exceptional experiences they create.

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Contact Details:

The Celtic Collection Recruitment Team

We think you need these skills to ace Casual Chef β€” Flexible Hours in Hotel Kitchen in Cardiff

Teamwork
Time Management
Attention to Detail
Communication Skills
Adaptability
Food Preparation
Culinary Skills