The Celtic Collection in Cardiff is seeking a Junior Sous Chef to join The Parkgate Hotel's culinary team. You will support the Sous and Head Chef in day-to-day kitchen operations, assist with the preparation, cooking and presentation of dishes to high standards, and help supervise junior brigade members.
The role offers 37.5 hours per week, a permanent contract, and £13.76 per hour plus service charge and benefits. NVQ Level 2 in Professional Cookery and prior kitchen experience are desirable.
#J-18808-Ljbffr
Ambitious Junior Sous Chef — Lead a Section, Fresh Cuisine in Cardiff employer: The Celtic Collection
The Celtic Manor Resort offers a dynamic and supportive work environment where you can develop your practical trade skills while ensuring the safety and comfort of our guests. With a strong focus on employee growth and a commitment to excellence in hospitality, you'll find numerous opportunities for professional development and collaboration within a passionate team. Located in the stunning surroundings of Wales, working here means being part of a prestigious collection that values both its employees and the exceptional experiences they create.
