At a Glance
- Tasks: Lead a talented kitchen team to create exceptional culinary experiences for large events.
- Company: Join The Celtic Collection, a top hospitality destination in the UK.
- Benefits: Enjoy competitive pay, discounts, career development, and wellness support.
- Other info: Be part of an inclusive team that values your ideas and growth.
- Why this job: Showcase your culinary skills and thrive in a dynamic, high-energy environment.
- Qualifications: Experience in high-volume kitchens and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
Are you an experienced chef looking for your next challenge in one of the UK's leading hospitality and events destinations? We have an exciting opportunity for a talented Senior Sous Chef to join our Banqueting Kitchen team. Working within a fast-paced, high-volume operation, you will play a key role in delivering exceptional culinary experiences for large-scale conferences, weddings, banquets and prestigious events. This is a fantastic opportunity to showcase your leadership skills whilst working alongside a highly skilled brigade in a world-class hospitality environment.
What are we looking for ...
This is an exciting opportunity for an experienced and ambitious chef with a passion for large-scale event catering and operational excellence. The successful candidate will have previous experience in a senior kitchen role within a high-volume hotel, conference, banqueting or events environment. You will possess excellent organisational skills, a strong understanding of food production and service logistics, and a proven ability to lead and motivate a large kitchen brigade. We're looking for someone who thrives under pressure, remains calm in a demanding environment, and takes pride in delivering consistently high standards at scale. Experience delivering large functions, conferences, weddings and banquets is highly desirable, along with a commitment to food quality, guest satisfaction and team development.
What you'll do ...
As Senior Sous Chef, you will support the Executive Head Chef and Executive Chef in the day-to-day operation of our busy Banqueting Kitchen, ensuring the successful delivery of high-quality food for a wide range of events, from intimate celebrations to large-scale conferences and banquets. You will assist in planning, organising and executing high-volume food production, ensuring consistency, quality and presentation standards are maintained at all times. Working closely with the wider culinary team, you will help coordinate service for multiple events simultaneously, ensuring each function is delivered efficiently and to the highest standard. You will lead and inspire a large kitchen brigade, providing guidance, coaching and support whilst maintaining a positive and productive working environment. You will take responsibility for stock control, ordering, food safety compliance, HACCP procedures and effective kitchen administration. The role requires exceptional organisational skills and a hands-on approach, ensuring all operational requirements are met, service deadlines are achieved and guest expectations are exceeded. You will also work collaboratively with Events, Operations and Stewarding teams to ensure seamless event delivery across the Resort. Ultimately, you will play a key role in maintaining the reputation of The Celtic Collection as a leading destination for conferences, banquets, weddings and world-class events.
What's in it for you ...
As an employee of The Celtic Collection, you can enjoy a range of incredible perks, from free parking whilst on duty, lifestyle and retail discounts for you and your family just to name a few. Our career development opportunities are as unique as you are, we pride ourselves in being part of your journey every step of the way, starting on your first day where you could start your personalised pathway in-house training course. We are sure you won’t be disappointed!
Be recognised and rewarded ...
- Access to career development training from day one
- Discounts on food & beverage and hotel stays
- Discounted leisure membership
- Free GP virtual appointment service
- 24/7 wellbeing helpline
- NEST pension scheme
- Social Club
- Staff appreciation events
- Monthly and end-of-year awards
Grow with us ...
- I am equipped, trained, and supported to do THE BEST JOB I CAN
- I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS
- I work in an INCLUSIVE, FRIENDLY, POSITIVE and CONSTRUCTIVE environment
- I am encouraged to LEARN, GROW and DEVELOP and to try new things in my role
- I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED
- I am CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO IT EVERY DAY
Recruitment info ...
In accordance with UK immigration legislation, all applicants must have the legal right to live and work in the United Kingdom. Successful candidates will be required to provide original documentation to verify their eligibility to work in the UK prior to employment, in line with Home Office guidance. The Celtic Collection is committed to being an equal opportunities employer. We welcome applications from all individuals regardless of age, disability, gender identity, marital status, race, religion or belief, sex, or sexual orientation. We strive to ensure a fair and inclusive recruitment process for all candidates.
Senior Sous Chef in Caerleon employer: The Celtic Collection
As a Sales Executive at ICC Wales, you will be part of a dynamic team that thrives on collaboration and innovation in a vibrant location. We offer competitive pay, a supportive work culture, and ample opportunities for professional growth, making it an ideal environment for those seeking a rewarding career in sales.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Caerleon
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Celtic Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Celtic Collection
Don't be shy about reaching out to The Celtic Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef in Caerleon
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Celtic Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Celtic Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
