Job Details
- Job title:Head Chef
- Department:Culinary
- Contract type:Permanent
- Rate of pay:From £46,917 per annum
- Hours:48 hours per week
- Location:Newport, NP18 1HQ
- ID: REQ6725
Overview
Join the 'Greatest Story in Hospitality' by becoming one ofour Hospitality Heroes as Head Chef of The Olive Tree Restaurant at the CelticManor Resort. The Olive Tree is one of the Resort's principal diningvenues, serving breakfast and dinner daily to resident guests, leisure visitorsand corporate customers. As a key part of the Resort's food and beverageoffering, the restaurant delivers a high-quality dining experience in a busyand dynamic environment where exceptional standards and consistency areparamount. This is an exciting opportunity for an experienced andambitious chef to lead an 18-strong kitchen brigade within one of Wales'leading hospitality destinations. Working closely with the Executive Chef, youwill be responsible for driving culinary excellence, developing your team,managing costs and resources, and, Can' philosophy, you willLead,motivate and develop an 18-strong kitchen brigade, creating a positive,high-performing culture focused on quality and continuous improvementDeliverexceptional breakfast and dinner services while maintaining consistency,quality and presentation standardsWorkalongside the Executive Chef to develop seasonal menus and innovative foodconceptsManagefood costs, labour budgets and stock controls to maximise profitabilityand operational efficiencyEnsureall food safety, hygiene and HACCP procedures are maintained to thehighest standardsLead,coach and develop the kitchen team, creating a positive andhigh-performing working environmentMonitorguest feedback and operational performance, implementing improvementswhere requiredDriveinnovation and continuous improvement across all aspects of the culinaryoperationEnsureappropriate staffing levels to deliver a first-class dining experience atall times
Benefits
Be recognised and rewarded As one of our Hospitality Heroes, you will receive
a host ofcompany benefits such as:
- Accessto career development training from day one
- Discountson food and beverage and hotel stays
- Discountedleisure membership
- FreeGP virtual appointment service
- 24/7wellbeing helpline
- NESTpension scheme
- SocialClubStaffappreciation events
- Monthlyand end-of-year awards
Grow with us
Company Culture
As a Celtic Collection employee, you will be able to say:I amequipped, trained and supported to do the best job I canI amproud to be part of The Celtic Collection and would recommend it to othersI work in an inclusive, friendly, positive and constructive environmentI amencouraged to learn, grow and develop and to try new things in my roleI amthanked and recognised for the work I do, and my views and ideas arevaluedI amclear about our ambition, and I can contribute to it every day
Recruitment Information
Recruitment informationIn the event we receive a high number of applications, wereserve the right to close this campaign early. All applicants must have theright to live and work in the UK.
Documented evidence of eligibility will berequired as part of the recruitment process, in line with current UK Visas andImmigration regulations.The Celtic Collection is an equal opportunities employer andwelcomes applications from all individuals, regardless of age, disability,gender identity, marital status, race, religion or belief, sex, sexualorientation or background. #J-18808-Ljbffr
ensuring every guest enjoys an exceptionaldining experience. With responsibility for both the day-to-day operation andlong-term development of the kitchen, this role offers the opportunity toinfluence menus, nurture talent and contribute to the continued success of oneof the Resort's flagship restaurants.Our ideal hero will haveNVQLevel 3, AAA Level 3 or equivalent professional cookery qualificationAstrong understanding of menu planning, menu engineering and food costingComprehensiveknowledge of HACCP and food safety legislationAminimum of 12 years' experience within a four or five-star hotel and/oquality restaurant environment, including experience within an AARosette-standard operationProvenexperience leading, coaching and developing a kitchen brigade, ideallywithin a high-volume environmentFoodHygiene Level 3 qualificationExcellentorganisational, communication and leadership skillsApassion for developing people and delivering exceptional food and serviceImplementing our 'Yes, We'
#J-18808-Ljbffr
Head Chef in Caerleon employer: The Celtic Collection
The Celtic Manor Resort offers a dynamic and supportive work environment where you can develop your practical trade skills while ensuring the safety and comfort of our guests. With a strong focus on employee growth and a commitment to excellence in hospitality, you'll find numerous opportunities for professional development and collaboration within a passionate team. Located in the stunning surroundings of Wales, working here means being part of a prestigious collection that values both its employees and the exceptional experiences they create.
