Job Title – Demi Chef de Partie
Department – The Grill Kitchen ,Culinary
Contract Type – Permanent
Rate of Pay – £12.92 per hour, plus service charge, plus excellentcompany benefits
Hours – 37.5 hours per week, 5 days out of 7
Location – Celtic Manor Resort, Newport, NP18 1HQ
ID –
Overview
Join the 'Greatest Story inHospitality' by becoming one of our Demi Chef de Partie Hospitality Heroes in TheGrill Kitchen at Celtic Manor Resort.
Overlooking the beautiful Roman Roadgolf course, The Grill is one of the Resort's most popular dining destinations.Renowned for its welcoming atmosphere and extensive menu, The Grill serveseverything from premium Welsh steaks and grilled specialities to fresh fish,seafood, burgers, salads and seasonal favourites. Working within this busy anddynamic kitchen, you'll help deliver exceptional dishes and memorable diningexperiences for guests throughout the day.
This is an exciting opportunity for anambitious chef looking to develop their skills within one of Wales' leadinghospitality destinations, working alongside a talented culinary team committedto quality, creativity and excellent guest service.
Our Ideal Hero Will Have
- NVQ Level 2 in Professional Cookery orequivalent qualification
- A minimum of 1 year's experience within a4 or 5-star hotel, high-volume restaurant, or similar quality diningenvironment, or at least 2 years' experience as a Commis Chef
- Food Hygiene Level 2 certification
- A passion for fresh ingredients anddelivering consistently high culinary standards
- The ability to thrive in a fast-pacedkitchen environment
Implementing Our 'Yes, We Can' Philosophy, You Will
- Prepare and present dishes to departmentstandards, ensuring quality and consistency at all times
- Support the delivery of a varied menufeaturing grilled meats, seafood, classic favourites and seasonal specials
- Assist with the day-to-day running ofyour section, maintaining a clean, organised and efficient workspace
- Ensure all deliveries are checked, storedcorrectly and rotated appropriately
- Work closely with the wider kitchen teamto maintain exceptional food quality and guest satisfaction
- Use resources effectively, minimisingwaste and supporting our sustainability goals
- Adhere to all food safety and health& safety procedures
Be Recognised and Rewarded
- Access to career development trainingfrom day one
- Discounts on food & beverage andhotel stays
- Discounted leisure membership
- Free GP virtual appointment service
- 24/7 wellbeing helpline
- NEST pension scheme
- Social Club
- Staff appreciation events
- Monthly and end-of-year awards
Grow With Us
- I am equipped, trained and supported todo the best job I can
- I am proud to be part of TheCeltic Collection and would recommend it to others
- I work in an inclusive, friendly,positive and constructive environment
- I am encouraged to learn, grow anddevelop and to try new things in my role
- I am thanked and recognised forthe work I do, and my views and ideas are valued
- I am crystal clear about our ambition,and I can contribute to it every day
Recruitment Info
In the event we receive a high numberof applications, we reserve the right to close this campaign early. Allapplicants must have the right to live and work in the UK. Documented evidenceof eligibility will be required as part of the recruitment process, in linewith current UK Visas and Immigration regulations. The Celtic Collection is anequal opportunities employer and welcomes applications from all individuals,regardless of age or background.
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Demi Chef de Partie in Caerleon employer: The Celtic Collection
The Celtic Manor Resort offers a dynamic and supportive work environment where you can develop your practical trade skills while ensuring the safety and comfort of our guests. With a strong focus on employee growth and a commitment to excellence in hospitality, you'll find numerous opportunities for professional development and collaboration within a passionate team. Located in the stunning surroundings of Wales, working here means being part of a prestigious collection that values both its employees and the exceptional experiences they create.
