At a Glance
- Tasks: Join our award-winning culinary team and create high-quality dishes.
- Company: The Celtic Collection, a prestigious portfolio of unique hotels and venues.
- Benefits: Earn £13.13 per hour plus service charge, with fantastic perks and discounts.
- Other info: Enjoy career development opportunities and personalised training from day one.
- Why this job: Take your culinary skills to the next level in a dynamic environment.
- Qualifications: Experience in a similar role and strong communication skills required.
The predicted salary is between 27300 - 27300 £ per year.
DEPARTMENT – Culinary
RATE OF PAY – £13.13 per hour plus service charge and fantastic benefits!
CONTRACT TYPE – Full Time – Permanent
HOURS OF WORK – 40 hours per week
SHIFT DETAILS – 5 days out of 7
OVERVIEW
Do you want to be part of an award-winning culinary team and world-renowned resort? Are you ready to take that next step on the Culinary ladder? Then this is the role for you!
WHAT WE ARE LOOKING FOR …
You will be a dynamic, confident and ambitious chef who is standards driven, strives for perfection and has the drive and ambition to succeed in this exciting position. To successfully fill this role, you will have experience working in a similar environment, excellent communication skills and the ability to work under pressure.
WHAT YOU’LL DO …
Working together with your kitchen and front of house team, you will be able to display your culinary skills whilst being guided by the expertise of our Senior Chef. You will be producing high quality dishes to deliver an excellent experience for our valued guests.
WHATS IN IT FOR YOU…
As an employee of The Celtic Collection, you can enjoy a range of incredible perks, from free parking whilst on duty, and lifestyle and retail discounts for you and your family to name just a few. Our career development opportunities are as unique as you are. We pride ourselves on being part of your journey every step of the way, starting on your first day where you can start your personalised in-house training pathway. We are sure you won’t be disappointed!
WHO ARE WE …
The Celtic Collection is a prestigious portfolio of unique hotels and event venues at the gateway to South Wales developed from the success of the Celtic Manor Resort, a flagship business and leisure destination that has been voted the Best UK Hotel for nine of the last 10 years at the Meetings & Incentive Travel Awards. Host venue of the 2014 NATO Summit and the 2010 Ryder Cup, the Celtic Manor Resort is one of Europe’s finest destinations for luxury escapes, family breaks, special occasions, golfing getaways and business events. The resort offers three championship golf courses, luxury spas, exceptional conference facilities and team-building and family activities including archery, adventure golf, laser clays and treetop ropes courses. As well as the five-star Resort Hotel, the Collection also includes the historic Manor House, the stylish Coldra Court Hotel, 10 luxury self-catering Hunter Lodges, and the essential convenience of Tŷ Hotel Magor. The 170‑bedroom Parkgate Hotel was opened in the city centre of Cardiff in Autumn 2021 in partnership with the Welsh Rugby Union, and a second Tŷ Hotel opened its doors at Milford Waterfront in the Spring of 2022 in partnership with the Port of Milford Haven. In September 2019, The Celtic Collection launched the new International Convention Centre Wales (ICC Wales) in a joint venture partnership with Welsh Government.
RECRUITMENT INFO
In the event we receive a high number of applications, we reserve the right to close this campaign early. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Celtic Manor Resort is an equal opportunity employer and would welcome interest from applicants of all ages.
Chef de Partie in Caerleon employer: The Celtic Collection
Join The Celtic Collection as a Chef de Partie and be part of an award-winning culinary team at one of Europe’s premier resorts. Enjoy fantastic benefits including free parking, lifestyle discounts, and tailored career development opportunities that support your growth from day one. With a vibrant work culture and the chance to showcase your culinary skills in a prestigious environment, this role offers a meaningful and rewarding career path in the heart of South Wales.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Caerleon
✨Tip Number 1
Get to know the culinary scene at The Celtic Collection! Research their restaurants and signature dishes. This will not only impress them during your interview but also show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the kitchen culture and what it’s really like to work there, which can give you an edge in your application.
✨Tip Number 3
Practice your culinary skills before the interview! If possible, whip up a dish that showcases your abilities and creativity. Bring photos or even a tasting sample if you get the chance – it’s a great way to stand out!
✨Tip Number 4
Apply through our website for the best chance! We love seeing candidates who take the initiative. Plus, it’s a straightforward way to ensure your application gets into the right hands quickly.
We think you need these skills to ace Chef de Partie in Caerleon
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that spark of ambition and creativity in your words.
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role. Highlight relevant experience and skills that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read, so we can quickly see why you’d be a great fit for our culinary team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way to ensure it gets to us directly. Plus, you’ll find all the details you need about the role and our fantastic benefits right there.
How to prepare for a job interview at The Celtic Collection
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences. Be prepared to talk about specific dishes you've created or techniques you've mastered, as this will show your passion and expertise in the kitchen.
✨Research the Resort
Familiarise yourself with The Celtic Collection and its culinary offerings. Knowing about their award-winning status and unique dining experiences will help you demonstrate your enthusiasm for being part of their team.
✨Showcase Teamwork Abilities
Since you'll be working closely with both kitchen and front-of-house teams, be ready to share examples of how you've successfully collaborated in past roles. Highlighting your communication skills and ability to thrive under pressure will set you apart.
✨Ask Thoughtful Questions
Prepare a few insightful questions to ask during the interview. This could be about the training pathways they offer or how they maintain high standards in their culinary operations. It shows you're genuinely interested in the role and the company.
