At a Glance
- Tasks: Prepare and present delicious breakfast dishes in a fast-paced kitchen.
- Company: Join the Celtic Manor Resort, a leader in hospitality.
- Benefits: Enjoy competitive pay, discounts, wellness support, and career development.
- Other info: Work in an inclusive environment with opportunities for growth.
- Why this job: Be part of a dynamic team creating memorable breakfast experiences.
- Qualifications: Experience as a Demi Chef de Partie or Chef de Partie required.
The predicted salary is between 13.13 - 13.13 £ per hour.
- JOB TITLE – Breakfast Chef
- DEPARTMENT – Olive Tree Kitchen
- CONTRACT TYPE – Permanent
- RATE OF PAY – £13.13 per hour, plus service charge, plus excellent company benefits
- HOURS – 37.5 hours perweek, 5 days out of 7
- LOCATION – Newport, NP18 1HQ
- OVERVIEW
Join the ‘Greatest Story in Hospitality’ by becoming one of our Breakfast Chef ‘Hospitality Heroes’ based at the Olive Tree Restaurant within the Celtic Manor Resort, justone of the fantastic opportunities we offer from ‘Manor to Marina’.
As a Breakfast Chef, you will play a key role in delivering an exceptional breakfast experience forour guests each day.
Working at Chef de Partie level, you will takeresponsibility for a busy breakfast section, ensuring high standards ofpreparation, presentation and service, whilst supporting the wider kitchenbrigade.
This is an exciting opportunity for a chef who thrives in a fast-pacedenvironment and enjoys producing quality food at volume without compromising onstandards.
- OUR IDEAL HERO WILLHAVE
- AAALevel 2 or equivalent
- Atleast 3 years’ experience as a Demi Chef de Partie or 1 year as a Chef de Partie
- Experiencewithin a busy breakfast operation or high-volume kitchen environment
- Anunderstanding of HACCP
- Aminimum of 2 years’ experience within a 4/5-star hotel and/or largereputable restaurant
- Experienceleading and supporting a team of kitchen staff
- Food Hygiene Level 2
- Excellentorganisational skills and the ability to prepare effectively for busyservice periods
- IMPLEMENTING OUR‘YES, WE CAN’ PHILOSOPHY, YOU WILL
- Takeresponsibility for the preparation, cooking and presentation of breakfastdishes in line with departmental standards
- Ensureall breakfast mise en place and preparation is completed to support asmooth and efficient service
- Deliverconsistently high-quality food during busy breakfast periods whilstmaintaining excellent presentation standards
- Beresponsible for ensuring the full, safe operation of all equipment andstock in accordance with health and safety requirements
- Orderfood items as required from the dry store and support effective stockcontrol procedures
- Ensureall food items delivered are received, checked against invoices and storedcorrectly
- Supportthe Sous Chef and Head Chef in maintaining kitchen standards anddeveloping junior members of the team
- Minimisefood waste through effective planning, stock rotation and preparation
- Maintainexcellent food safety, cleanliness and hygiene standards at all times
- BE RECOGNISED ANDREWARDED
- As one of our‘Hospitality Heroes’ you will receive a host of Company benefits such as:
- Accessto career development training from day one
- Discountson food & beverage and hotel stays
- Discountedleisure membership
- Free GP virtual appointment service
- 24/7wellbeing helpline
- NESTpension scheme
- Social Club
- Staffappreciation events
- Monthlyand end-of-year awards
- GROW WITH US
As a Celtic Collection employee, you will be able to say
- Iam equipped, trained, and supported to do THE BEST JOB I CAN
- I. am PROUD and would RECOMMENDIT TO OTHERS
- Iwork in an INCLUSIVE, FRIENDLY, POSITIVE AND CONSTRUCTIVE environment
- Iam encouraged to LEARN, GROW AND DEVELOP and to try new things inmy role
- Iam THANKED and RECOGNISED for the work I do, and my VIEWSAND IDEAS ARE VALUED
- Iam CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO ITEVERY DAY
- RECRUITMENT INFO
In the event wereceive a high number of applications, we reserve the right to close thiscampaign early.
All applicants must have the right to live and work in the UK.
Documented evidence of eligibility will be required as part of the recruitmentprocess, in line with current UK Visas and Immigration regulations.
The Celtic Collection is an equal opportunities employer and welcomes applications fromall individuals, regardless of age or background.
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Breakfast Chef in Caerleon employer: The Celtic Collection
As a Sales Executive at ICC Wales, you will be part of a dynamic team that thrives on collaboration and innovation in a vibrant location. We offer competitive pay, a supportive work culture, and ample opportunities for professional growth, making it an ideal environment for those seeking a rewarding career in sales.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Caerleon
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Celtic Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Celtic Collection
Don't be shy about reaching out to The Celtic Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef in Caerleon
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Celtic Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Celtic Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
