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- Tasks: Join our kitchen team as a Junior Sous Chef or Sous Chef, focusing on fresh seafood dishes.
- Company: Work at a prestigious restaurant in Northumberland, known for its relaxed yet refined dining experience.
- Benefits: Enjoy a competitive salary of £33,000-£35,000 and accommodation support for relocation.
- Why this job: This role offers career progression and the chance to work with experienced chefs in a collaborative environment.
- Qualifications: Experience in high-calibre restaurants, especially with seafood, and strong leadership skills are essential.
- Other info: Sponsorship available for the right candidate; preference for those already in the UK.
The predicted salary is between 33000 - 35000 £ per year.
Junior Sous Chef / Sous Chef Opportunity
We are seeking a passionate and skilled Junior Sous Chef or Sous Chef to join a prestigious restaurant located in a picturesque Northumberland village, known for its breathtaking coastline and rich history. This renowned venue is recognised for its relaxed yet refined dining experience, serving fresh, locally sourced seafood. The restaurant proudly holds a 2 AA Rosette for its commitment to quality and culinary excellence.
The ideal candidate will have experience in a high-calibre restaurant, particularly working with seafood, and will possess strong leadership skills to support the head chef. While previous rosette-level experience is highly desirable, those with a drive to work with fresh, seasonal ingredients and deliver exceptional flavours will thrive here.
Skills and Experience Needed:
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You should have a strong background in working with a variety of fresh seafood dishes, ensuring that the ingredients are handled with care and prepared to the highest standard.
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Ideally, you will have worked in a 2 AA Rosette or similarly high-quality restaurant, demonstrating your ability to deliver exceptional food.
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You will need to support and mentor junior chefs, contributing to a collaborative and well-organised kitchen.
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Your creativity will shine through as you help develop daily specials and seasonal menus, showcasing local produce in innovative ways.
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Maintaining high standards of food hygiene, safety, and organisation is crucial to ensure a smooth-running kitchen.
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You’ll also need to be adaptable, thriving in a fast-paced environment, and passionate about working with fresh, seasonal, and locally sourced ingredients.
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This role offers a competitive salary, reflective of the high standards expected in a 2 AA Rosette restaurant.
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Accommodation for a single person is available, helping to ease the relocation process.
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Sponsorship is available for the right candidate, though preference will be given to those already based in the UK.
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Salary in the regions of £33,000-£35,000.
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This is an exciting opportunity for career progression within a well-respected group of restaurants, offering the chance to work with experienced chefs and develop further, with potential to grow across the wider group.
Sous Chef employer: The Cavalry Global
Contact Detail:
The Cavalry Global Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your experience with seafood in any conversations you have. Highlight specific dishes you've prepared and the techniques you've mastered, as this will resonate well with the restaurant's focus on fresh, locally sourced seafood.
✨Tip Number 2
Demonstrate your leadership skills by discussing how you've mentored junior chefs in the past. Share examples of how you've contributed to a positive kitchen environment and helped others grow their culinary skills.
✨Tip Number 3
Be prepared to discuss your creativity in menu development. Think of innovative ways you've used local produce in your cooking and be ready to share ideas for daily specials that could fit the restaurant's ethos.
✨Tip Number 4
Familiarize yourself with the standards expected in a 2 AA Rosette restaurant. Understanding these expectations will help you articulate how you can maintain high food hygiene and safety standards while thriving in a fast-paced kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in high-calibre restaurants, especially with seafood. Mention any specific dishes you've prepared and how they align with the restaurant's focus on fresh, locally sourced ingredients.
Showcase Leadership Skills: Since the role requires supporting and mentoring junior chefs, include examples of your leadership experience. Describe situations where you successfully guided a team or contributed to a collaborative kitchen environment.
Demonstrate Creativity: Share your ideas for daily specials or seasonal menus that highlight local produce. This will show your passion for innovation and your ability to create exceptional flavours, which is crucial for this position.
Maintain Professional Standards: Discuss your commitment to food hygiene, safety, and organization. Provide examples of how you've maintained high standards in previous roles, ensuring a smooth-running kitchen.
How to prepare for a job interview at The Cavalry Global
✨Showcase Your Seafood Skills
Be prepared to discuss your experience with seafood dishes in detail. Highlight specific techniques you use to ensure freshness and quality, as well as any creative dishes you've developed that feature local ingredients.
✨Demonstrate Leadership Abilities
Since the role involves supporting and mentoring junior chefs, share examples of how you've successfully led a team in the kitchen. Discuss your approach to fostering collaboration and maintaining a positive work environment.
✨Emphasize Your Creativity
Talk about your passion for creating daily specials and seasonal menus. Be ready to present ideas on how you would incorporate local produce into innovative dishes, showcasing your culinary creativity.
✨Highlight Your Commitment to Standards
Discuss your understanding of food hygiene and safety standards. Provide examples of how you've maintained high standards in previous roles, ensuring a smooth-running kitchen and exceptional dining experiences.
