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- Tasks: Lead a dynamic kitchen team, creating fresh, high-quality dishes for a bustling restaurant.
- Company: Join a renowned venue in Central London known for its unique concept and vibrant atmosphere.
- Benefits: Enjoy a competitive salary, bonuses, visa sponsorship, and opportunities for growth.
- Why this job: Be part of an exciting culinary experience with live music and a focus on fresh ingredients.
- Qualifications: Experience in high-volume, à la carte dining and a passion for mentoring and teamwork required.
- Other info: This role offers a chance to thrive in a fast-paced environment while nurturing talent.
The predicted salary is between 37000 - 40000 £ per year.
Sous Chef Central London | £37,000-£40,000 + Tronc + Bonus | Visa Sponsorship Available
Are you an experienced Sous Chef with a passion for high-volume, fresh food, à la carte dining? This is your chance to join a dynamic, fast-paced kitchen in the heart of London, offering a fantastic European-inspired menu in a renowned and lively venue.
Why Join?
This venue is celebrated for its amazing unique concept, featuring freshly baked bread and pastries made in-house daily and a menu brimming with bold flavours. With a focus on fresh ingredients and high-quality preparation, it caters to a crowd of over 700 guests daily. The restaurant also boasts a lively atmosphere with live music, cabaret performances, and themed nights, creating an unforgettable dining and entertainment experience.
About You
- Were looking for someone who is a natural leader with a positive personality, able to inspire and motivate a large team of over 25 chefs
- Have experience working in high-volume, fresh food, à la carte restaurants, thriving in fast-paced environments not hotel kitchens
- Passionate about mentoring and love training and developing others, nurturing talent, and fostering a culture of growth and excellence
- Committed to quality, passionate about food, and maintain the highest standards in every dish
- A team player who understands the importance of collaboration and can work effectively with a diverse and dynamic team
- You also excel under pressure, staying organised and calm in a bustling environment.
- You will have IELTS for UKVI and/or already be in the UK on a Skilled Worker Visa
Whats on Offer
- Competitive Base salary of £37,000-£40,000 plus tronc and performance-based bonuses.
- Visa sponsorship and relocation assistance for the right candidate.
- A vibrant kitchen environment with opportunities to grow and develop.
- be part of a company that is growing and truly cares about its employees
This is a rare opportunity to work with a renowned concept that celebrates fresh ingredients and bold flavours in a busy London location.
If you thrive in a high-energy atmosphere and have the experience to match, we want to hear from you.
Apply today to take the next steps in securing this role
Sous Chef employer: The Cavalry Global
Contact Detail:
The Cavalry Global Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. Share specific examples of how you've successfully managed and motivated a team in a high-volume kitchen environment.
✨Tip Number 2
Highlight your experience with fresh food and à la carte dining. Discuss any unique dishes or concepts you've worked on that align with the restaurant's focus on bold flavors and quality ingredients.
✨Tip Number 3
Prepare to discuss your approach to mentoring and training junior chefs. This role values nurturing talent, so be ready to explain how you've developed others in your previous positions.
✨Tip Number 4
Familiarize yourself with the restaurant's concept and menu. Being able to speak knowledgeably about their offerings will demonstrate your genuine interest and passion for the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in high-volume, fresh food, à la carte dining. Mention specific roles and responsibilities that showcase your ability to thrive in fast-paced environments.
Showcase Leadership Skills: Since the role requires a natural leader, include examples of how you've inspired and motivated teams in previous positions. Highlight any mentoring or training experiences you have.
Express Passion for Food: Convey your commitment to quality and passion for food in your application. Share any personal anecdotes or experiences that demonstrate your dedication to maintaining high standards in every dish.
Tailor Your Application: Customize your CV and cover letter to reflect the unique concept of the restaurant. Mention your enthusiasm for working in a vibrant kitchen environment and your readiness to contribute to their dynamic team.
How to prepare for a job interview at The Cavalry Global
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for high-quality, fresh ingredients during the interview. Share specific examples of dishes you've created or concepts you've developed that highlight your commitment to quality and flavor.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team of over 25 chefs. Be prepared to discuss your leadership style and provide examples of how you've motivated and inspired your team in previous roles, especially in high-volume settings.
✨Highlight Your Experience in Fast-Paced Environments
Discuss your experience working in busy, à la carte restaurants. Share stories that illustrate how you thrive under pressure and maintain organization in a bustling kitchen, ensuring that you can handle the demands of a venue serving over 700 guests daily.
✨Emphasize Mentoring and Development
Talk about your passion for training and developing others. Provide examples of how you've nurtured talent within your team and fostered a culture of growth and excellence, which is crucial for this role.
