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- Tasks: Join us as a Relief Chef, working in diverse settings like hotels and restaurants.
- Company: The Catering Agency Ltd connects talented chefs with exciting opportunities across the UK.
- Benefits: Enjoy weekly pay, flexible shifts, and live-in options for your convenience.
- Why this job: Be part of a dynamic team, enhance your culinary skills, and make a real impact.
- Qualifications: Must have 3 years CDP experience and valid food hygiene certifications.
- Other info: Own transport is a plus; we support both PAYE and Limited Company status.
£17 - £22 per hour. The Catering Agency Ltd is a specialist hospitality recruitment agency providing varied opportunities for Relief Chefs throughout the UK. Assignments include Hotels, Wedding and Event Venues, Restaurants and Gastropubs, Health, Social Care and Education Sectors. Your role as a Relief Chef can vary from CDP up to Acting Head Chef level depending on experience. Weekly paid. PAYE & Limited Company status accepted. Enhanced DBS check service. Minimum 8-hour shifts. Live in available.
To maintain our outstanding reputation we expect our candidates to have:
- A valid Basic Food Hygiene Certificate & Food Allergen Certificate.
- Minimum 3 years CDP experience.
- Organisational skills and be able to work under pressure and to deadlines.
- Experience with fresh produce.
- Background in high volume catering.
- References.
- Own transport an advantage.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Relief Chef employer: The Catering Agency Limited
Contact Detail:
The Catering Agency Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in your area. Attend local culinary events or join online forums to connect with others who might know about relief chef opportunities.
✨Tip Number 2
Make sure to highlight your experience with fresh produce and high-volume catering during interviews. Be prepared to discuss specific examples of how you've managed these aspects in previous roles.
✨Tip Number 3
Consider obtaining additional certifications that may enhance your profile, such as advanced food hygiene or allergen management courses. This can set you apart from other candidates.
✨Tip Number 4
Be flexible with your availability. Relief chef positions often require working varied hours, so showing that you can adapt to different schedules will make you a more attractive candidate.
We think you need these skills to ace Relief Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience as a Chef, particularly your time as a CDP or in high-volume catering environments. Mention specific roles and responsibilities that align with the Relief Chef position.
Certifications Matter: Include your Basic Food Hygiene Certificate and Food Allergen Certificate in your application. If you have any additional relevant certifications, be sure to mention those as well.
Showcase Your Skills: Demonstrate your organisational skills and ability to work under pressure. Provide examples of how you've successfully managed deadlines in previous roles, especially in busy kitchen environments.
Tailor Your CV: Customise your CV to reflect the requirements of the Relief Chef role. Use keywords from the job description to ensure your application stands out and aligns with what the company is looking for.
How to prepare for a job interview at The Catering Agency Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in various kitchen roles, especially as a CDP. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your culinary expertise and adaptability.
✨Emphasise Your Organisational Skills
Relief Chefs often work under pressure and tight deadlines. Share examples of how you've successfully managed multiple tasks in a busy kitchen environment, showcasing your ability to stay organised and efficient.
✨Discuss Your Experience with Fresh Produce
Since the role involves working with fresh ingredients, be ready to talk about your experience sourcing, preparing, and cooking with fresh produce. This can set you apart from other candidates who may not have the same level of experience.
✨Prepare for Questions on Food Hygiene
Given the importance of food safety, ensure you can confidently discuss your Basic Food Hygiene and Food Allergen certifications. Be ready to answer questions about how you implement these practices in the kitchen.
