Commis Chef
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills , and development towards CDP
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills; be an active team player with excellent communication skills
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
- Demonstrate great planning and organisational skills to complete day to day tasks
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Commis Chef employer: The Case Is Altered
Join a vibrant and supportive kitchen team where your culinary passion can truly flourish. As a Junior Sous Chef, you'll not only work with fresh, seasonal ingredients but also have the opportunity to develop your skills in a dynamic pub environment that values creativity and teamwork. With a focus on personal growth and the chance to contribute to exciting menu ideas, this role offers a rewarding path for those eager to advance their culinary career.
