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- Tasks: Lead a dynamic Food & Beverage team, ensuring exceptional service and seamless operations.
- Company: Join the prestigious Carnegie Club at Skibo Castle, known for its luxury hospitality.
- Benefits: Enjoy competitive pay, generous leave, wellness support, and free meals on shift.
- Other info: Flexible hours, career growth opportunities, and a supportive work environment.
- Why this job: Be part of a vibrant team delivering memorable experiences in a stunning setting.
- Qualifications: Experience in luxury hospitality and a passion for guest-focused service.
The predicted salary is between 33000 - 33000 £ per year.
The Food & Beverage team plays a central role in shaping the Carnegie Club experience, delivering personalised, high-end service across multiple venues on the estate, from the historic castle and contemporary golf clubhouse to unique estate-wide locations. Our Food & Beverage team is responsible for the delivery of Breakfast, Lunch, Afternoon Tea and Dinner service for our in‑house members, ensuring these are delivered with consistency while allowing the team to let their personalities shine. We are deeply committed to fostering a healthy work‑life balance, demonstrated by the avoidance of split shifts and the flexibility to bank hours worked beyond contractual obligations.
As a Food & Beverage Supervisor you will take ownership of daily operations, leading your team from the front and ensuring a seamless service through every shift. You will act as a key link between Front of House, Kitchen and other teams, bringing energy, precision and a passion for hospitality excellence.
What you’ll do:
- Lead by example delivering impeccable intuitive service at every service period
- Build strong, personalised relationships with members, anticipating needs before they arise
- Ensure consistency in presentation, quality and service standard across all venues
- Collaborate closely with the Kitchen to guarantee flawless delivery of all food offerings
- Maintain rigorous standards in health, safety and hygiene compliance
- Support specialist areas such as wine service, cigar condition and premium product handling
- Attend the morning or afternoon operational meetings, communicating the daily status of the department
Skills, Knowledge and Expertise
- Proven supervisory/management experience in a luxury hospitality environment
- A natural leader with a hands‑on, guest‑focused approach
- Exceptional attention to detail and a passion for delivering memorable experiences
- Strong organisational and communication skills
- A deep understanding of premium food, wine and service etiquette
- Friendly, enthusiastic and enjoy meeting new people
- Team‑player and love working alongside colleagues in a fast‑paced environment
- Comfortable and experienced with Microsoft Office programmes including Word and Excel
- Completed apprenticeship, internship or other hospitality qualification – fantastic but not essential
- Willing to learn, take direction and eager to progress your role through training and development
Benefits
If you would like to work within a world‑class private members’ environment and be part of a team that values heritage, excellence and individuality, we’d love to hear from you. We offer:
- Share of gratuities
- 33 days annual leave pro‑rata
- Auto enrolment pension scheme
- Occupational sick pay
- Family‑friendly support
- Life assurance cover
- Access to wellbeing platforms providing support on nutrition, exercise, health, finances, legal support and more
- Cycle to work and tech scheme
- Free meals on shift
- Complimentary use of staff gym
- Staff events
- Long service awards
Food & Beverage Supervisor in Scotland employer: The Carnegie Club
Contact Detail:
The Carnegie Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Supervisor in Scotland
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Skibo Castle or similar venues. A friendly chat can open doors and give you insider info on the role.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and beverage shine through. Share stories about your experiences and how you’ve created memorable moments for guests.
✨Tip Number 3
Be prepared to demonstrate your skills! Whether it’s a mock service or a practical test, show us how you lead a team and deliver impeccable service. We want to see your hands-on approach in action!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and our amazing team culture right there.
We think you need these skills to ace Food & Beverage Supervisor in Scotland
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the food and beverage industry shine through. Share experiences that highlight your enthusiasm for delivering exceptional service and creating memorable moments for guests.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific skills and experiences mentioned in the job description. We want to see how your background aligns with our values and the role of Food & Beverage Supervisor.
Highlight Leadership Skills: As a supervisor, showcasing your leadership abilities is key. Include examples of how you've led teams, managed operations, or improved service standards in previous roles. We’re looking for someone who can inspire and motivate others!
Apply Through Our Website: For the best chance of success, make sure to submit your application through our website. This way, we can easily track your application and ensure it reaches the right people. We can't wait to hear from you!
How to prepare for a job interview at The Carnegie Club
✨Know Your Menu Inside Out
Make sure you’re familiar with the food and beverage offerings at Skibo Castle. Research the types of cuisine, wine pairings, and any unique service styles they might have. This knowledge will not only impress your interviewers but also show your genuine interest in the role.
✨Showcase Your Leadership Skills
As a Food & Beverage Supervisor, you'll need to lead by example. Prepare examples from your past experiences where you've successfully managed a team or handled a challenging situation. Highlight your hands-on approach and how you motivate others to deliver exceptional service.
✨Demonstrate Your Passion for Hospitality
During the interview, let your enthusiasm for the hospitality industry shine through. Share stories about memorable guest interactions or experiences that ignited your passion for food and beverage service. This will help convey your commitment to delivering high-end service.
✨Prepare Questions About the Role
Think of insightful questions to ask your interviewers about the Food & Beverage team and their expectations. Inquire about the training and development opportunities available, as well as how they maintain their high standards. This shows that you’re proactive and genuinely interested in growing within the company.