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- Tasks: Support chefs by maintaining cleanliness and assisting with food prep in a busy kitchen.
- Company: Join the prestigious Carnegie Club at Skibo Castle, known for luxury and exceptional hospitality.
- Benefits: Enjoy competitive pay, gratuities, free meals, gym access, and discounted activities.
- Why this job: Be part of a passionate team in stunning surroundings while gaining valuable culinary experience.
- Qualifications: Enthusiasm, teamwork, and a strong work ethic are key; kitchen experience is a plus but not required.
- Other info: Flexible hours with no split shifts, allowing you to explore the beautiful Highlands.
The predicted salary is between 24000 - 33600 £ per year.
Position: Full-time, part-time and casual contracts available
Salary: Competitive + gratuities (see below for details)
About Skibo
The Carnegie Club at Skibo Castle is a world-renowned private members club situated in the Scottish Highlands. One of the most exclusive destinations worldwide, Skibo offers members and their guests a taste of true Highland hospitality with stunning surroundings and luxury facilities. Whether your passion lies in food preparation, fine wines, guest service or country sports, as a team member of one of The Carnegie Club’s 20+ departments you will be part of a fantastic group of people who share the same passion for delivering the very best.
About TheKitchen Team
At The Carnegie Club, our ingredient-led seasonal menus highlight exceptional produce from our own gardens and locally sourced fish, shellfish, and game. From casual Brasserie-style lunches to elegant fine dining, we offer a diverse and thoughtful culinary experience.
We take pride in doing things the right way, baking our own bread, croissants, and curing salmon in-house. Our chefs benefit from world-class training opportunities, including placements at top establishments in the UK and abroad.
About This Role
As a Kitchen Porter, you’ll play a vital role in the smooth operation of our kitchens, helping our chefs deliver outstanding food and maintaining the highest standards of cleanliness and organisation.
Key responsibilities include:
- Supporting the culinary team across both our kitchens—one located in the castle, the other in the clubhouse.
- Keeping all kitchen areas spotlessly clean and hygienic.
- Operating dishwashers and cleaning equipment efficiently and safely.
- Storing food deliveries in line with hygiene standards.
- Assisting with basic food preparation, including vegetables and staff meals.
- Maintaining CookSafe records and securing the kitchen at the end of your shift.
- Supporting Food & Beverage colleagues by helping to maintain the staff dining area.
Who We Are Looking For
We are looking for someone who:
- Is enthusiastic, friendly, and hard-working.
- Thrives in a team environment and remains calm under pressure.
- Has a strong work ethic and takes pride in a clean and well-organised kitchen.
- Is dependable, flexible, and happy to take initiative.
- Can work independently but is also a committed team player.
- Ideally has experience working in a kitchen (though full training will be provided).
- Holds a full, clean driving licence.
- Is 18 years old or over (preferred).
What We Offer you
- Share of gratuities
- 33 days annual leave pro-rata
- Meals on shift are provided free of charge
- Access to staff benefit scheme
- Local staff transport service – details can be foundhere
- Complimentary use of staff gym
- Discounted estate activities including quad biking and horse riding
\”We understand that work-life balance is really important, so we offer a 40-hour work week andthereare no split shifts in the kitchens at Skibo- it leaves plenty of time for our chefs to get out and enjoy the Highlands!\”
Gratuities
Gratuities (tips) that are passed directly to staff are paid to all employees on a pro-rata basis regardless of their role.
How to Apply
Please send us your CV and a covering letter which responds to the below:
1. This role involves maintaining a clean, organised kitchen under pressure. Can you tell us about a time you\’ve worked in a fast-paced environment and how you managed your responsibilities?
2. Teamwork is essential in our kitchen. How do you support colleagues during busy service periods?
3. This job includes early starts, evening shifts, and physical work. Are you comfortable with the schedule and demands of the role?
- Seamlessly ConnectedWe are joined up in how we operate and look after our colleagues, members, and guests.
- Go BeyondWe have a drive and energy to do things better.
- Make Their DayWe anticipate the needs of our colleagues and members to bring joy.
- Our PeopleUncommonly committed people with a passion to deliver and delight.
- Our EstateAppreciating our incredible environment in which to perform – both at Skibo and the wider Highlands.
- Personalised Magical MomentsCreating personalised moments tailored for each colleague, member, and guest.
How to Apply
Click this button to fill in a short application form.
Closing Date For Applications: August 23, 2025
Applications may close before the deadline, so please apply early to avoid disappointment.
We are committed to making our recruitment process as inclusive and welcoming as we can for everyone, no matter who you are or where you’re from. If there is anything at all we can do to help you feel comfortable and show off your best side during the process, please do let us know.
By applying for this position, you consent to the collection, use and disclosure of your personal data to Skibo Limited and all relevant third parties for the purpose of processing your application for this job position. You understand and acknowledge that your personal data will be processed in accordance with our Data Protection Policy .
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Kitchen Porter employer: The Carnegie Club
Contact Detail:
The Carnegie Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Familiarise yourself with the specific kitchen operations at Skibo Castle. Understanding their focus on seasonal menus and local produce can help you demonstrate your enthusiasm for their culinary approach during any interviews.
✨Tip Number 2
Showcase your teamwork skills by preparing examples of how you've supported colleagues in previous roles. Highlighting your ability to thrive under pressure will resonate well with the kitchen team’s dynamic.
✨Tip Number 3
Be ready to discuss your flexibility and willingness to adapt to various shifts, including early starts and evening work. This shows that you understand the demands of the role and are committed to meeting them.
✨Tip Number 4
If you have any experience in maintaining cleanliness and organisation in a kitchen, be prepared to share specific instances. This will demonstrate your strong work ethic and pride in keeping a tidy workspace, which is crucial for this position.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Tailor Your Covering Letter: Make sure to address the specific questions posed in the job description. Share a relevant experience where you worked in a fast-paced environment, highlighting how you managed your responsibilities effectively.
Showcase Teamwork Skills: In your covering letter, provide examples of how you support colleagues during busy service periods. This will demonstrate your ability to work well in a team, which is crucial for this role.
Express Comfort with Job Demands: Clearly state your comfort level with the early starts, evening shifts, and physical demands of the role. This shows that you understand the requirements and are ready to meet them.
Proofread Your Application: Before submitting your CV and covering letter, take the time to proofread for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at The Carnegie Club
✨Show Your Enthusiasm
Make sure to express your passion for working in a kitchen environment. Share examples of why you enjoy cooking or being part of a culinary team, as this role requires someone who is enthusiastic and friendly.
✨Demonstrate Team Spirit
Prepare to discuss how you support your colleagues during busy periods. Think of specific instances where you helped out in a team setting, as teamwork is essential in the kitchen at Skibo.
✨Highlight Your Work Ethic
Be ready to talk about your strong work ethic and how you take pride in maintaining cleanliness and organisation in the kitchen. Mention any previous experience that showcases your reliability and initiative.
✨Be Prepared for the Schedule
Understand the demands of the role, including early starts and physical work. Be honest about your comfort level with the schedule and demonstrate your flexibility and dependability.
