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- Tasks: Lead a dynamic Food & Beverage team, ensuring exceptional service and memorable experiences.
- Company: Join the prestigious Carnegie Club at Skibo Castle, known for its luxury hospitality.
- Benefits: Enjoy competitive pay, generous leave, wellness support, and staff perks.
- Other info: Flexible hours, career development opportunities, and a supportive work environment.
- Why this job: Be part of a vibrant team in a stunning location, shaping unforgettable dining experiences.
- Qualifications: Experience in luxury hospitality, strong leadership skills, and a passion for service.
The predicted salary is between 33000 - 33000 £ per year.
The Food & Beverage team plays a central role in shaping the Carnegie Club experience, delivering personalised, high-end service across multiple venues on the estate, from the historic castle and contemporary golf clubhouse to unique estate-wide locations. Our Food & Beverage team is responsible for the delivery of Breakfast, Lunch, Afternoon Tea and Dinner service for our in‑house members, ensuring these are delivered with consistency while allowing the team to let their personalities shine. We are deeply committed to fostering a healthy work‑life balance, demonstrated by the avoidance of split shifts and the flexibility to bank hours worked beyond contractual obligations.
As a Food & Beverage Supervisor you will take ownership of daily operations, leading your team from the front and ensuring a seamless service through every shift. You will act as a key link between Front of House, Kitchen and other teams, bringing energy, precision and a passion for hospitality excellence.
What you’ll do:
- Lead by example delivering impeccable intuitive service at every service period
- Build strong, personalised relationships with members, anticipating needs before they arise
- Ensure consistency in presentation, quality and service standard across all venues
- Collaborate closely with the Kitchen to guarantee flawless delivery of all food offerings
- Maintain rigorous standards in health, safety and hygiene compliance
- Support specialist areas such as wine service, cigar condition and premium product handling
- Attend the morning or afternoon operational meetings, communicating the daily status of the department
Skills, Knowledge and Expertise
- Proven supervisory/management experience in a luxury hospitality environment
- A natural leader with a hands‑on, guest‑focused approach
- Exceptional attention to detail and a passion for delivering memorable experiences
- Strong organisational and communication skills
- A deep understanding of premium food, wine and service etiquette
- Friendly, enthusiastic and enjoy meeting new people
- Team‑player and love working alongside colleagues in a fast‑paced environment
- Comfortable and experienced with Microsoft Office programmes including Word and Excel
- Completed apprenticeship, internship or other hospitality qualification – fantastic but not essential
- Willing to learn, take direction and eager to progress your role through training and development
Benefits
If you would like to work within a world‑class private members’ environment and be part of a team that values heritage, excellence and individuality, we’d love to hear from you. We offer:
- Share of gratuities
- 33 days annual leave pro‑rata
- Auto enrolment pension scheme
- Occupational sick pay
- Family‑friendly support
- Life assurance cover
- Access to wellbeing platforms providing support on nutrition, exercise, health, finances, legal support and more
- Cycle to work and tech scheme
- Free meals on shift
- Complimentary use of staff gym
- Staff events
- Long service awards
Food & Beverage Supervisor employer: The Carnegie Club
Contact Detail:
The Carnegie Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Supervisor
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work at Skibo Castle or similar venues. A friendly chat can open doors and give you insider info on the role.
✨Tip Number 2
Show off your personality! When you get the chance for an interview, let your passion for food and beverage shine through. Share stories that highlight your experience and how you connect with guests.
✨Tip Number 3
Be prepared to demonstrate your skills! If you're asked to do a trial shift or a practical assessment, show them how you lead a team and deliver top-notch service. It's your time to shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Food & Beverage Supervisor
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the food and beverage industry shine through. Share experiences that highlight your enthusiasm for delivering exceptional service and creating memorable moments for guests.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific skills and experiences mentioned in the job description. We want to see how your background aligns with our values and the role of Food & Beverage Supervisor.
Highlight Leadership Skills: As a supervisor, showcasing your leadership abilities is key. Include examples of how you've successfully led teams, managed operations, or improved service standards in previous roles. We love a natural leader!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and get you one step closer to joining our fantastic team at Skibo Castle!
How to prepare for a job interview at The Carnegie Club
✨Know Your Menu Inside Out
Make sure you’re familiar with the food and beverage offerings at Skibo Castle. Research the types of cuisine, wine pairings, and any unique service styles they use. This will show your passion for the role and help you answer questions confidently.
✨Showcase Your Leadership Skills
Prepare examples from your past experience where you’ve successfully led a team in a busy environment. Highlight how you motivated your team and ensured high standards of service, as this is crucial for a Food & Beverage Supervisor.
✨Demonstrate Your Guest-Focused Approach
Think of specific instances where you went above and beyond for a guest. Be ready to discuss how you build relationships and anticipate needs, as this aligns perfectly with the personalised service ethos at Skibo Castle.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and how they maintain their high standards. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.