At a Glance
- Tasks: Deliver exceptional service across unique venues, from breakfast to evening dining.
- Company: Join the prestigious Skibo Castle team in the stunning Highlands.
- Benefits: Starting salary of £28,000 plus gratuities, with 33 days annual leave and free meals.
- Other info: Enjoy a sustainable work/life balance with no split shifts and excellent career growth opportunities.
- Why this job: Be part of a close-knit team and create memorable experiences for guests.
- Qualifications: Previous hospitality experience is a plus, but enthusiasm and a willingness to learn are key.
The predicted salary is between 20000 - 25000 £ per year.
The F&B team plays a central role in shaping the Skibo experience, delivering personalised, high-end service across multiple venues on the estate — from the historic castle to the golf clubhouse, and even mobile setups in the Highlands. Service extends beyond typical hospitality settings, with opportunities to serve guests in unique locations such as the Treehouse activities centre or during guided walks. The team also benefits from no split shifts, a standout perk in hospitality that reflects the Club's commitment to a sustainable work/life balance.
As a Waiter at Skibo, you will be part of a close-knit team delivering exceptional, personalised service across a variety of venues and settings on the estate. Your key responsibilities will include:
- Delivering attentive, guest-focused table service across multiple venues, from breakfast through to evening dining
- Assisting with a range of service occasions, including champagne picnics, private dining, and events in unique outdoor locations
- Maintaining a thorough knowledge of menus, beverages, and Club offerings to enhance the guest experience
- Setting up and preparing service areas to the highest standards ahead of each service
- Working collaboratively with the wider F&B team to ensure seamless, consistent service throughout the estate
- Upholding The Carnegie Club's standards of presentation, attention to detail, and warm Highland hospitality at all times
About You
Skills & Experience
- Previous experience in a hospitality or guest-facing role is advantageous, though not essential — full training will be provided
- A good working knowledge of food and beverage service, or a genuine enthusiasm to develop this
- The ability to work efficiently and calmly across a varied range of service settings and venues
Personal Attributes
- Warm, personable, and genuinely guest-focused, with a natural instinct for attentive service
- A conscientious self-starter with a strong work ethic and pride in doing the job well
- Comfortable in a fast-paced, team-oriented environment, with a flexible and adaptable approach to working hours and settings
- Open to learning and development, with a willingness to embrace training and grow within the role
You don't need to meet every point listed above to be a great fit for the role. Instead, focus on showcasing your strongest skills, experience and personal qualities - we're interested in what makes you a great fit for the role and how you can contribute your unique strengths to our team.
What We Offer You
- Share of gratuities
- 33 days annual leave pro-rata
- Auto enrolment pension scheme
- Occupational sick pay
- Family friendly support
- Life cover
- Access to wellness platform providing support on nutrition, exercise, health, finances, legal support and more
- Access to staff benefit scheme which includes cycle to work and tech scheme, contribution towards eyecare and discounts on high street retailers
- Local staff transport service
- Meals on shift provided free of charge
- Complimentary use of staff gym
- 'Refer a friend' bonus scheme
- Staff events
- Long Service Awards
Waiters - Full-time, Part-time and Seasonal in Dornoch employer: The Carnegie Club
Skibo Castle is an exceptional employer, offering a unique opportunity to work in a stunning Highland location while delivering high-end service in a variety of extraordinary settings. With a strong focus on employee well-being, the company provides no split shifts, generous annual leave, and comprehensive wellness support, fostering a collaborative and supportive work culture that encourages personal growth and development. Join our close-knit team and enjoy benefits such as gratuities, free meals, and access to a staff gym, all while being part of a prestigious establishment dedicated to creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Waiters - Full-time, Part-time and Seasonal in Dornoch
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Carnegie Club. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Carnegie Club
Don't be shy about reaching out to The Carnegie Club directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Waiters - Full-time, Part-time and Seasonal in Dornoch
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Carnegie Club and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Carnegie Club
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
