At a Glance
- Tasks: Support the F&B team in delivering exceptional service across unique venues.
- Company: Join the prestigious Skibo Castle, known for its high-end hospitality.
- Benefits: Starting salary from £28,000, gratuities, and 33 days annual leave.
- Other info: Enjoy a sustainable work/life balance with no split shifts.
- Why this job: Be part of a dynamic team and create memorable experiences for guests.
- Qualifications: Previous hospitality experience is a plus, but training is provided.
The predicted salary is between 28000 - 28000 £ per year.
The F&B team plays a central role in shaping the Skibo experience, delivering personalised, high-end service across multiple venues on the estate — from the historic castle to the golf clubhouse, and even mobile setups in the Highlands. Service extends beyond typical hospitality settings, with opportunities to serve guests in unique locations such as the Treehouse activities centre or during guided walks. The team also benefits from no split shifts, a standout perk in hospitality that reflects the Club's commitment to a sustainable work/life balance.
As a Steward at Skibo, you will support the Food & Beverage team in delivering exceptional, personalised service across a variety of venues and settings on the estate. You’ll play an important behind-the-scenes role, ensuring service areas are prepared, organised and maintained to the highest standards. Your key responsibilities will include:
- Assisting with the setup and breakdown of service areas across multiple venues
- Supporting service teams during breakfast, lunch and evening dining periods
- Preparing equipment, glassware, crockery and service stations
- Assisting with champagne picnics, private dining and outdoor service experiences
- Maintaining cleanliness and organisation of service areas and back-of-house spaces
- Supporting stock replenishment and ensuring service items are readily available
- Working collaboratively with the wider F&B team to ensure smooth, efficient service
- Upholding The Carnegie Club's standards of presentation and attention to detail
Skills & Experience:
- Previous hospitality experience is helpful but not essential — full training will be provided
- A practical, hands-on approach with the ability to support a busy team
- Ability to work efficiently across a variety of venues and service styles
Personal Attributes:
- Reliable and hardworking with a strong team-focused approach
- Takes pride in presentation, organisation and high standards
- Positive, proactive and willing to support wherever needed
- Calm and adaptable in a fast-paced environment
- Open to learning and developing within the Food & Beverage team
You don't need to meet every point listed above to be a great fit for the role. Instead, focus on showcasing your strongest skills, experience and personal qualities - we're interested in what makes you a great fit for the role and how you can contribute your unique strengths to our team.
What We Offer You:
- Share of gratuities
- 33 days annual leave pro-rata
- Auto enrolment pension scheme
- Occupational sick pay
- Family friendly support
- Life cover
- Access to wellness platform providing support on nutrition, exercise, health, finances, legal support and more
- Access to staff benefit scheme which includes cycle to work and tech scheme, contribution towards eyecare and discounts on high street retailers
- Local staff transport service
- Meals on shift provided free of charge
- Complimentary use of staff gym
- Refer a friend bonus scheme
- Staff events
- Long Service Awards
Stewards - Full-time, part-time, & seasonal in Dornoch employer: The Carnegie Club
At Skibo Castle, we pride ourselves on being an exceptional employer, offering a unique work environment that blends high-end service with a commitment to employee well-being. Our team enjoys a sustainable work/life balance with no split shifts, generous benefits including gratuities, and opportunities for personal growth within the vibrant Food & Beverage department. Working in the stunning Highlands, you'll be part of a dedicated team that values collaboration, professionalism, and the chance to create memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Stewards - Full-time, part-time, & seasonal in Dornoch
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Carnegie Club. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Carnegie Club
Don't be shy about reaching out to The Carnegie Club directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Stewards - Full-time, part-time, & seasonal in Dornoch
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Carnegie Club and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Carnegie Club
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
