At a Glance
- Tasks: Support our culinary team in a fast-paced kitchen environment and maintain high standards.
- Company: Join the vibrant team at Skibo Castle, known for exceptional dining experiences.
- Benefits: Enjoy competitive pay, gratuities, free meals, and wellness support.
- Other info: Flexible shifts, staff events, and great career growth opportunities await you!
- Why this job: Be part of a passionate team creating delicious dishes from fresh, local ingredients.
- Qualifications: No experience needed; just bring your enthusiasm and willingness to learn.
The predicted salary is between 27800 - 27800 £ per year.
Our kitchens are at the heart of the member experience - our ingredient-led, seasonal menus showcase exceptional produce from our own gardens alongside locally sourced fish, shellfish and game. From relaxed Brasserie-style dining to elegant fine dining, our culinary offering is varied, thoughtful and rooted in quality. We take pride in doing things properly - baking our own bread and pastries, curing salmon in-house and preparing dishes from scratch. Our kitchen teams work across two locations: one within the Castle and one in the Clubhouse, both offering a supportive, professional and fast-paced environment.
As part of our team of Kitchen Assistants, you’ll play an essential part in the smooth running of our kitchens, supporting the chef teams and helping maintain the high standards our members expect. Your responsibilities will include:
- Supporting the culinary team across both the Castle and Clubhouse kitchens
- Keeping kitchen areas clean, hygienic and well organised
- Operating dishwashers and cleaning equipment safely and efficiently
- Receiving and storing food deliveries in line with food safety standards
- Assisting with basic food preparation, including vegetables and staff meals
- Maintaining CookSafe records and securing the kitchen at the end of shifts
- Supporting Food & Beverage colleagues by helping to maintain the staff dining area
This is a hands‑on role where reliability, teamwork and pride in your work are key.
Skills & Experience:
- Previous experience working in a kitchen or food preparation environment is welcomed, though not essential
- A practical understanding of food hygiene, cleanliness and safe working practices (or a willingness to learn)
- Ability to work independently on routine tasks while supporting the wider kitchen team
- Flexibility to work a variety of shifts in a fast‑paced kitchen setting
- Full, clean driving licence
- Aged 18 or over (preferred)
Personal Attributes:
- Enthusiastic, friendly and positive, with a genuine enjoyment of working as part of a team
- Takes pride in maintaining high standards of cleanliness and organisation
- Calm and focused, even during busy service periods
- Dependable, adaptable and willing to help wherever needed
- A strong team player with a proactive, can‑do attitude
You don't need to meet every point listed above to be a great fit for the role. Instead, focus on showcasing your strongest skills, experience and personal qualities - we're interested in what makes you a great fit for the role and how you can contribute your unique strengths to our team.
What We Offer You:
- Share of gratuities
- 33 days annual leave pro-rata
- Auto enrolment pension scheme
- Occupational sick pay
- Family friendly support
- Life cover
- Access to wellness platform providing support on nutrition, exercise, health, finances, legal support and more
- Access to staff benefit scheme which includes cycle to work and tech scheme, contribution towards eyecare and discounts on high street retailers
- Local staff transport service
- Meals on shift provided free of charge
- Complimentary use of staff gym
- 'Refer a friend' bonus scheme
- Staff events
- Long Service Awards
Don't forget to check out our Benefits section on the Homepage for more details!
Kitchen Assistant in Dornoch employer: The Carnegie Club
At Skibo Castle, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and high standards in our culinary operations. Located in the stunning Highland region, our Kitchen Assistants enjoy competitive compensation starting from £28,000, alongside generous benefits such as 33 days annual leave, occupational sick pay, and access to wellness support. With opportunities for personal growth and a supportive environment, we ensure that every team member feels valued and empowered to contribute to our renowned dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant in Dornoch
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Carnegie Club. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Carnegie Club
Don't be shy about reaching out to The Carnegie Club directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Assistant in Dornoch
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Carnegie Club and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Carnegie Club
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
