At a Glance
- Tasks: Support the kitchen team in delivering exceptional dining experiences and food preparation.
- Company: Skibo Castle, a world-class private members’ environment.
- Benefits: Competitive salary, gratuities, 33 days leave, and wellness support.
- Other info: Flexible shifts with opportunities for career growth and staff events.
- Why this job: Join a passionate team and enhance your culinary skills in a stunning setting.
- Qualifications: SVQ Level 2 in professional cookery and good knife skills.
The predicted salary is between 28080 - 28080 £ per year.
As a Commis Chef at Skibo, you will play an important role in supporting the kitchen team to deliver exceptional dining experiences for members and guests. Working alongside experienced chefs, you will assist with food preparation, maintaining high standards of food hygiene and presentation and contribute to a professional, efficient, and positive kitchen environment.
About the Role
- Prepare ingredients and assist with the preparing of dishes between the Castle and Clubhouse.
- Ensure food is prepared to a high standard and quality for all members and guests.
- In line with Food safety standards maintain excellent food hygiene, organisation and clean as you go procedures.
- Work with the kitchen team to ensure smooth service for Breakfast, Lunch and Dinner.
- Assist with storing food and ingredients and ensuring safety procedures are followed.
About You
Skills & Experience
- SVQ Level 2 professional cookery.
- Ability to adapt to varying shifts.
- Ability to work long hours.
- Good knife skills and experience working with fresh, seasonal produce.
- Awareness of safe working practices, for food hygiene.
Personal Attributes
- Ability to work individually and as part of a fast paced team.
- Strong attention to detail.
- Professional, reliable and able to present food to a high standard.
- Flexible and willing to work weekends and public holidays.
What We Offer
- Share of gratuities.
- 33 days annual leave pro-rata.
- Auto enrolment pension scheme.
- Occupational sick pay.
- Family friendly support.
- Life assurance cover.
- Access to wellbeing platforms providing support on nutrition, exercise, health, finances, legal support and more.
- Cycle to work and tech scheme.
- Free meals on shift.
- Complimentary use of staff gym.
- Staff events.
Commis Chef - Full Time in Dornoch employer: The Carnegie Club
The Carnegie Club at Skibo Castle offers a unique opportunity for those passionate about childcare in a stunning Highland location. With a strong emphasis on employee wellbeing, flexible working hours, and a supportive team culture, this role not only allows for personal growth but also the chance to create unforgettable experiences for families. Join us in fostering a safe and engaging environment where creativity thrives and every day brings new adventures.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Full Time in Dornoch
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Carnegie Club. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Carnegie Club
Don't be shy about reaching out to The Carnegie Club directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef - Full Time in Dornoch
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Carnegie Club and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Carnegie Club
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
