At a Glance
- Tasks: Support the Food & Beverage team in delivering exceptional service across unique venues.
- Company: Skibo Castle, a historic estate with a focus on high-end hospitality.
- Benefits: Starting salary from £28,000, gratuities, 33 days leave, and wellness support.
- Other info: Enjoy a sustainable work/life balance with no split shifts and great career development.
- Why this job: Join a dynamic team and create memorable experiences in stunning locations.
- Qualifications: Previous hospitality experience is a plus, but full training is provided.
The predicted salary is between 28000 - 28000 € per year.
Compensation: Starting from £28,000 + Gratuities
Department: Food & Beverage
Location: Skibo Castle, Highland
The F&B team plays a central role in shaping the Skibo experience, delivering personalised, high‑end service across multiple venues on the estate — from the historic castle to the golf clubhouse, and even mobile setups in the Highlands. Service extends beyond typical hospitality settings, with opportunities to serve guests in unique locations such as the Treehouse activities centre or during guided walks. The team also benefits from no split shifts, a standout perk in hospitality that reflects the Club's commitment to a sustainable work/life balance.
About The Role
As a Steward at Skibo, you will support the Food & Beverage team in delivering exceptional, personalised service across a variety of venues and settings on the estate. You’ll play an important behind‑the‑scenes role, ensuring service areas are prepared, organised and maintained to the highest standards.
Responsibilities:
- Assisting with the setup and breakdown of service areas across multiple venues
- Supporting service teams during breakfast, lunch and evening dining periods
- Preparing equipment, glassware, crockery and service stations
- Assisting with champagne picnics, private dining and outdoor service experiences
- Maintaining cleanliness and organisation of service areas and back‑of‑house spaces
- Supporting stock replenishment and ensuring service items are readily available
- Working collaboratively with the wider F&B team to ensure smooth, efficient service
- Upholding The Carnegie Club's standards of presentation and attention to detail
About You
You don't need to meet every point listed above to be a great fit for the role. Instead, focus on showcasing your strongest skills, experience and personal qualities – we're interested in what makes you a great fit for the role and how you can contribute your unique strengths to our team.
Skills & Experience:
- Previous hospitality experience is helpful but not essential – full training will be provided
- A practical, hands‑on approach with the ability to support a busy team
- Ability to work efficiently across a variety of venues and service styles
Personal Attributes:
- Reliable and hardworking with a strong team‑focused approach
- Takes pride in presentation, organisation and high standards
- Positive, proactive and willing to support wherever needed
- Calm and adaptable in a fast‑paced environment
- Open to learning and developing within the Food & Beverage team
What We Offer You:
- Share of gratuities
- 33 days annual leave pro‑rata
- Auto enrolment pension scheme
- Occupational sick pay
- Family friendly support
- Life cover
- Access to wellness platform providing support on nutrition, exercise, health, finances, legal support and more
- Access to staff benefit scheme which includes cycle to work and tech scheme, contribution towards eyecare and discounts on high‑street retailers
- Local staff transport service
- Meals on shift provided free of charge
- Complimentary use of staff gym
- Refer a friend bonus scheme
- Staff events
- Long Service Awards
Great teams are built on diversity, curiosity, and respect. If you’re excited by our mission and think you could make an impact, we’d love to hear from you – even if you don’t tick every box.
Stewards - Full-time, part-time, & seasonal in Dornoch employer: The Carnegie Club at Skibo Castle
At Skibo Castle, we pride ourselves on being an exceptional employer, offering a unique work environment that blends high-end service with the stunning backdrop of the Highlands. Our commitment to employee well-being is evident through our no split shifts policy, generous leave, and comprehensive wellness support, ensuring a sustainable work/life balance. Join our diverse and dynamic Food & Beverage team, where you'll have the opportunity to grow, learn, and contribute to unforgettable guest experiences in a truly remarkable setting.
Contact Detail:
The Carnegie Club at Skibo Castle Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Stewards - Full-time, part-time, & seasonal in Dornoch
✨Tip Number 1
Get to know the Skibo Castle vibe! Before your interview, check out their website and social media. Understanding their unique service style will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your people skills! Since you'll be working in a high-end service environment, think of examples where you've gone above and beyond for customers. This will help you shine during those face-to-face interactions.
✨Tip Number 3
Dress to impress! First impressions matter, especially in hospitality. Make sure you look smart and professional when you show up for your interview – it shows you care about the role and the standards at Skibo.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that can set you apart from other candidates.
We think you need these skills to ace Stewards - Full-time, part-time, & seasonal in Dornoch
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to share your unique qualities and experiences that make you a great fit for the Steward role.
Tailor Your Application:Make sure to tailor your application to the job description. Highlight any relevant experience or skills that align with what we’re looking for in a Steward. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clear and Concise:While we love a good story, keep your application clear and to the point. Use simple language and avoid jargon. This makes it easier for us to see your strengths and how you can contribute to our Food & Beverage team.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to find all the details you need about the role and our amazing team at Skibo Castle!
How to prepare for a job interview at The Carnegie Club at Skibo Castle
✨Know the Venue
Before your interview, take some time to research Skibo Castle and its unique offerings. Familiarise yourself with the different venues and service styles mentioned in the job description. This will not only show your genuine interest but also help you answer questions more effectively.
✨Showcase Your Team Spirit
Since the role emphasises teamwork, be prepared to share examples of how you've successfully worked in a team before. Highlight your ability to support others and adapt to various situations, as this aligns perfectly with what the Food & Beverage team is looking for.
✨Emphasise Your Adaptability
The job requires a calm and adaptable approach in a fast-paced environment. Think of specific instances where you've had to think on your feet or adjust quickly to changing circumstances. This will demonstrate that you're ready for the dynamic nature of the role.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the training process, team dynamics, or even the unique service experiences mentioned in the job description. This shows your enthusiasm and helps you gauge if the role is the right fit for you.
