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- Tasks: Support our culinary team in a vibrant kitchen environment and help create exceptional dining experiences.
- Company: Join the renowned Skibo Castle, known for its quality and seasonal menus.
- Benefits: Enjoy competitive pay, gratuities, free meals, and wellness support.
- Why this job: Be part of a passionate team and learn valuable kitchen skills while having fun.
- Qualifications: No experience needed; just bring your enthusiasm and willingness to learn.
- Other info: Flexible shifts, great team spirit, and opportunities for personal growth.
The predicted salary is between 28000 - 39200 £ per year.
Application Deadline: 15 March 2026
Department: Kitchen
Location: Skibo Castle, Highland
Compensation: Starting from £28,000 + Gratuities
Description
Our kitchens are at the heart of the member experience - our ingredient-led, seasonal menus showcase exceptional produce from our own gardens alongside locally sourced fish, shellfish and game. From relaxed Brasserie-style dining to elegant fine dining, our culinary offering is varied, thoughtful and rooted in quality. We take pride in doing things properly - baking our own bread and pastries, curing salmon in-house and preparing dishes from scratch. Our kitchen teams work across two locations: one within the Castle and one in the Clubhouse, both offering a supportive, professional and fast-paced environment.
About The Role
As part of our team of Kitchen Assistants, you'll play an essential part in the smooth running of our kitchens, supporting the chef teams and helping maintain the high standards our members expect.
Your responsibilities will include:
- Supporting the culinary team across both the Castle and Clubhouse kitchens
- Keeping kitchen areas clean, hygienic and well organised
- Operating dishwashers and cleaning equipment safely and efficiently
- Receiving and storing food deliveries in line with food safety standards
- Assisting with basic food preparation, including vegetables and staff meals
- Maintaining CookSafe records and securing the kitchen at the end of shifts
- Supporting Food & Beverage colleagues by helping to maintain the staff dining area
This is a hands-on role where reliability, teamwork and pride in your work are key.
About You
Skills & Experience:
- Previous experience working in a kitchen or food preparation environment is welcomed, though not essential
- A practical understanding of food hygiene, cleanliness and safe working practices (or a willingness to learn)
- Ability to work independently on routine tasks while supporting the wider kitchen team
- Flexibility to work a variety of shifts in a fast-paced kitchen setting
- Full, clean driving licence
- Aged 18 or over (preferred)
Personal Attributes:
- Enthusiastic, friendly and positive, with a genuine enjoyment of working as part of a team
- Takes pride in maintaining high standards of cleanliness and organisation
- Calm and focused, even during busy service periods
- Dependable, adaptable and willing to help wherever needed
- A strong team player with a proactive, can-do attitude
You don't need to meet every point listed above to be a great fit for the role. Instead, focus on showcasing your strongest skills, experience and personal qualities - we're interested in what makes you a great fit for the role and how you can contribute your unique strengths to our team.
What We Offer You
- Share of gratuities
- 33 days annual leave pro-rata
- Auto enrolment pension scheme
- Occupational sick pay
- Family friendly support
- Life cover
- Access to wellness platform providing support on nutrition, exercise, health, finances, legal support and more
- Access to staff benefit scheme which includes cycle to work and tech scheme, contribution towards eyecare and discounts on high street retailers
- Local staff transport service
- Meals on shift provided free of charge
- Complimentary use of staff gym
- 'Refer a friend' bonus scheme
- Staff events
- Long Service Awards
Great teams are built on diversity, curiosity, and respect. If you're excited by our mission and think you could make an impact, we'd love to hear from you - even if you don't tick every box.
Kitchen Assistant in Dornoch employer: The Carnegie Club at Skibo Castle
Contact Detail:
The Carnegie Club at Skibo Castle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant in Dornoch
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the place before applying. Chat with current staff or even the chefs if they're around. This shows you're genuinely interested and helps you understand the team dynamics.
✨Tip Number 2
Show off your enthusiasm! When you get that interview, let your passion for food and teamwork shine through. Talk about your love for cooking or how you enjoy being part of a busy kitchen environment.
✨Tip Number 3
Be ready to demonstrate your skills! Whether it's chopping veggies or keeping things tidy, be prepared to show what you can do on the spot. It’s all about proving you can keep up in a fast-paced kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out!
We think you need these skills to ace Kitchen Assistant in Dornoch
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in a kitchen! Share any experiences you've had with food preparation or cooking, even if it's just at home. We want to see that enthusiasm shine through!
Highlight Teamwork Skills: Since this role is all about supporting the kitchen team, make sure to mention any past experiences where you've worked well with others. We value a strong team player, so give us examples of how you've contributed to a group effort.
Keep It Clean and Organised: Just like in our kitchens, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your attention to detail, which is super important in our line of work!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Carnegie Club at Skibo Castle
✨Know the Kitchen Basics
Before your interview, brush up on basic kitchen terminology and food hygiene practices. Familiarising yourself with common kitchen tasks will show that you're proactive and ready to jump in.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from past experiences where you collaborated effectively with others, as teamwork is crucial in a busy kitchen environment.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like maintaining cleanliness or assisting during busy service periods. Think through your responses and be prepared to demonstrate your problem-solving skills.
✨Express Your Passion for Food
Let your enthusiasm for cooking and food shine through. Talk about any relevant experiences, whether it's cooking at home or working in a kitchen, to convey your genuine interest in the culinary world.
