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- Tasks: Lead a dynamic team to deliver exceptional food and beverage service across stunning venues.
- Company: Join a prestigious private members' club focused on excellence and individuality.
- Benefits: Enjoy 33 days annual leave, share of gratuities, and free meals on shift.
- Other info: Flexible hours, career development opportunities, and a supportive work environment.
- Why this job: Be part of a passionate team creating memorable experiences in luxury hospitality.
- Qualifications: Experience in luxury hospitality and a passion for guest-focused service.
The predicted salary is between 25000 - 30000 £ per year.
The Food & Beverage team plays a central role in shaping the Carnegie Club experience, delivering personalised, high-end service across multiple venues on the estate, from the historic castle and contemporary golf clubhouse to unique estate-wide locations. Our team is responsible for the delivery of Breakfast, Lunch, Afternoon Tea and Dinner service for our in-house members, ensuring that these are delivered with consistency while allowing the team to let their personalities shine. We are deeply committed to fostering a healthy work-life balance by avoiding split shifts and offering flexibility to bank hours worked beyond their contractual obligations.
About the role
As a Food & Beverage Supervisor you will take ownership of daily operations, leading your team from the front and ensuring a seamless service through every shift. You will act as a key link between Front of House, Kitchen and other teams, bringing energy, precision and a passion for hospitality excellence.
What you’ll do:
- Lead by example delivering impeccable intuitive service at every service period
- Build strong, personalised relationships with members, anticipating needs before they arise
- Ensure consistency in presentation, quality and service standard across all venues
- Collaborate closely with the Kitchen to guarantee flawless delivery of all food offerings
- Maintain rigorous standards in health, safety and hygiene compliance
- Support specialist areas such as wine service, cigar condition and premium product handling
- Attend the morning or afternoon operational meetings, communicating the daily status of the department
Skills, Knowledge and Expertise
- Proven supervisory/management experience in a luxury hospitality environment
- A natural leader with a hands-on, guest-focused approach
- Exceptional attention to detail and a passion for delivering memorable experiences
- Strong organisational and communication skills
- A deep understanding of premium food, wine and service etiquette
- Friendly, enthusiastic and enjoys meeting new people
- Team-player who loves working alongside colleagues in a fast-paced environment
- Comfortable with Microsoft Office programmes including Word and Excel
- Optional hospitality qualification such as an apprenticeship or internship is a plus, but not essential
- Willing to learn, take direction and progress through training and development
Benefits
If you would like to work within a world-class private members’ environment and be part of a team that values heritage, excellence and individuality we’d love to hear from you. We offer:
- Share of gratuities
- 33 days annual leave pro-rata
- Auto-enrolment pension scheme
- Occupational sick pay
- Family friendly support
- Life assurance cover
- Access to wellbeing platforms providing support on nutrition, exercise, health, finances, legal support and more
- Cycle-to-work and tech scheme
- Free meals on shift
- Complimentary use of staff gym
- Staff events
- Long service awards
Great teams are built on diversity, curiosity, and respect. If you’re excited by our mission and think you could make an impact, we’d love to hear from you – even if you don’t tick every box.
Food & Beverage Supervisor in Dornoch employer: The Carnegie Club at Skibo Castle
Contact Detail:
The Carnegie Club at Skibo Castle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Supervisor in Dornoch
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local venues to chat with staff. You never know who might have a lead on your dream Food & Beverage Supervisor role!
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, let your passion for hospitality shine through. Share stories about your experiences and how you’ve delivered exceptional service in the past. Remember, they want to see the real you!
✨Tip Number 3
Be proactive! If you see a job you fancy, don’t just wait for the application process. Reach out directly to the hiring manager or team. Express your interest and ask about the role. It shows initiative and can set you apart from other candidates.
✨Tip Number 4
Utilise our website! We’ve got loads of resources and tips to help you land that perfect job. Plus, applying through our site gives you a better chance of being noticed. So, what are you waiting for? Dive in and start your journey with us!
We think you need these skills to ace Food & Beverage Supervisor in Dornoch
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your passion for hospitality and how you connect with people.
Tailor Your Experience: Make sure to highlight your supervisory experience in luxury hospitality. We’re looking for someone who can lead a team and deliver exceptional service, so share specific examples that showcase your skills.
Be Detail-Oriented: Attention to detail is key in our industry. In your application, mention how you ensure consistency in service and quality, and any experiences where your keen eye made a difference.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our fantastic team!
How to prepare for a job interview at The Carnegie Club at Skibo Castle
✨Know the Venue Inside Out
Before your interview, take some time to research the Carnegie Club and its various venues. Familiarise yourself with their unique offerings and service styles. This will not only show your genuine interest but also help you discuss how you can contribute to enhancing the member experience.
✨Showcase Your Leadership Skills
As a Food & Beverage Supervisor, you'll need to lead by example. Prepare examples from your past experiences where you've successfully managed a team or handled a challenging situation. Highlight your hands-on approach and how you motivate others to deliver exceptional service.
✨Demonstrate Your Passion for Hospitality
During the interview, let your enthusiasm for the hospitality industry shine through. Share stories that reflect your commitment to providing high-end service and creating memorable experiences for guests. This will resonate well with the interviewers looking for someone who truly cares about the craft.
✨Prepare Questions That Matter
Think of insightful questions to ask at the end of your interview. Inquire about the team dynamics, training opportunities, or how they maintain high standards in service. This shows that you're not just interested in the role, but also in being an integral part of their team culture.