Commis Chef - Full Time in Dornoch

Commis Chef - Full Time in Dornoch

Dornoch Full-Time 28080 - 28080 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the kitchen team in creating exceptional dining experiences for members and guests.
  • Company: Join the prestigious Skibo Castle, known for its heritage and excellence.
  • Benefits: Enjoy competitive pay, 33 days leave, free meals, and access to a staff gym.
  • Other info: Flexible shifts and opportunities for personal growth in a diverse team.
  • Why this job: Be part of a dynamic team and enhance your culinary skills in a world-class environment.
  • Qualifications: SVQ Level 2 in professional cookery and good knife skills required.

The predicted salary is between 28080 - 28080 £ per year.

As a Commis Chef at Skibo, you will play an important role in supporting the kitchen team to deliver exceptional dining experiences for members and guests.

Application Deadline

28 August 2026

Department

Kitchen

Location

Skibo Castle, Highland

Compensation

£28,080 / year

About the Role

As a Commis Chef you will:

  • Prepare ingredients and assist with the preparing of dishes between the Castle and Clubhouse.
  • Ensure food is prepared to a high standard and quality for all members and guests.
  • In line with Food safety standards maintain excellent food hygiene, organisation and clean as you go procedures.
  • Work with the kitchen team to ensure smooth service for Breakfast, Lunch and Dinner.
  • Assist with storing food and ingredients and ensuring safety procedures are followed.

About You

Skills & Experience

  • SVQ Level 2 professional cookery.
  • Ability to adapt to varying shifts.
  • Ability to work long hours.
  • Good knife skills and experience working with fresh, seasonal produce.
  • Awareness of safe working practices, for food hygiene.

Personal Attributes

  • Ability to work individually and as part of a fast paced team
  • Strong attention to detail
  • Professional, reliable and able to present food to a high standard
  • Flexible and willing to work weekends and public holidays

What We Offer

If you would like to work within a world class private members’ environment and be part of a team that values heritage, excellence and individuality we’d love to hear from you. We offer:

  • Share of gratuities
  • 33 days annual leave pro-rata
  • Auto enrolment pension scheme
  • Occupational sick pay
  • Family friendly support
  • Life assurance cover
  • Access to wellbeing platforms providing support on nutrition, exercise, health, finances, legal support and more
  • Cycle to work and tech scheme
  • Free meals on shift
  • Complimentary use of staff gym
  • Staff events

Great teams are built on diversity, curiosity, and respect. If you’re excited by our mission and think you could make an impact, we’d love to hear from you - even if you don’t tick every box.

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Commis Chef - Full Time in Dornoch employer: The Carnegie Club at Skibo Castle

The Carnegie Club at Skibo Castle is an exceptional employer, offering a unique opportunity to work in a breathtaking castle setting while leading a passionate team dedicated to delivering outstanding dining experiences. With a strong focus on employee growth, flexible working arrangements, and generous benefits, this role not only promises a rewarding career in hospitality but also immerses you in a vibrant work culture that values excellence and personal development.

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Contact Details:

The Carnegie Club at Skibo Castle Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef - Full Time in Dornoch

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Carnegie Club at Skibo Castle. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to The Carnegie Club at Skibo Castle

Don't be shy about reaching out to The Carnegie Club at Skibo Castle directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Commis Chef - Full Time in Dornoch

SVQ Level 2 professional cookery
Food hygiene awareness
Knife skills
Experience with fresh, seasonal produce
Ability to adapt to varying shifts
Ability to work long hours
Attention to detail

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Carnegie Club at Skibo Castle and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at The Carnegie Club at Skibo Castle

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!