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- Tasks: Run your section confidently and prepare high-quality dishes with seasonal ingredients.
- Company: Join the prestigious Carnegie Club at Skibo Castle, known for its exceptional dining experience.
- Benefits: Enjoy 33 days annual leave, share of gratuities, and access to a staff gym.
- Why this job: Be part of a talented kitchen team and elevate your culinary skills in a stunning location.
- Qualifications: Previous Chef de Partie experience and strong technical skills required.
- Other info: 40-hour week with no split shifts and opportunities for training and development.
The predicted salary is between 30000 - 42000 £ per year.
The Carnegie Club at Skibo Castle is recruiting a Chef de Partie to join its kitchen team serving members and guests. This role suits a skilled chef who takes pride in seasonal, ingredient‑led cooking within a professional kitchen environment.
Role Responsibilities:
- Run your section confidently during service.
- Prepare and deliver high quality dishes to consistent standards.
- Work with seasonal produce including ingredients grown in the estate gardens.
- Maintain organisation, cleanliness and food safety within your section.
- Support junior chefs and contribute to a positive kitchen culture.
- Work closely with the senior team from preparation through to service.
Working Pattern:
40 hour working week. No split shifts. Shifts include evenings and weekends.
What We Are Looking For:
- Previous experience as a Chef de Partie in a quality focused kitchen.
- Strong technical skills and attention to detail.
- Experience working with fresh, seasonal ingredients.
- Ability to manage a section efficiently during service.
- Professional attitude and willingness to continue developing skills.
What Is On Offer:
- 40 hour week with banked hours allowing paid time off between January and March.
- Share of gratuities.
- 33 days annual leave pro rata.
- Auto enrolment pension scheme.
- Occupational sick pay and life cover.
- Meals on shift provided.
- Local staff transport service.
- Access to staff gym and benefits scheme.
- Training and development opportunities including placements.
How to Apply:
Apply through the employer’s recruitment portal. Your application goes directly to the employer. No agencies. No nonsense.
Chef de Partie in Dornoch employer: The Carnegie Club at Skibo Castle
Contact Detail:
The Carnegie Club at Skibo Castle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Dornoch
✨Tip Number 1
Get to know the kitchen culture before you apply! If you can, visit the venue or chat with current staff. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Show off your skills during the interview! Be ready to discuss your experience with seasonal ingredients and how you maintain high standards in your section. We want to see your passion for cooking!
✨Tip Number 3
Don’t just talk about your past roles; share specific examples of how you’ve supported junior chefs or contributed to a positive kitchen environment. It’s all about teamwork in the kitchen!
✨Tip Number 4
Apply through our website for a direct line to the employer. It’s straightforward and ensures your application gets seen without any middlemen. Let’s get you that Chef de Partie role!
We think you need these skills to ace Chef de Partie in Dornoch
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your previous experience as a Chef de Partie. We want to see your strong technical skills and attention to detail, so don’t hold back on showcasing what you can bring to our kitchen!
Seasonal Ingredients Matter: Since we focus on seasonal, ingredient-led cooking, mention any experience you have working with fresh produce. If you've worked with ingredients from gardens or local sources, let us know!
Keep It Professional: We’re looking for a professional attitude, so make sure your application reflects that. Show us your willingness to develop your skills and contribute positively to our kitchen culture.
Apply Directly Through Our Website: Remember, the best way to apply is through our recruitment portal. This way, your application goes straight to us without any fuss. We can’t wait to hear from you!
How to prepare for a job interview at The Carnegie Club at Skibo Castle
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the specific ingredients used at The Carnegie Club. Being able to discuss your experience with fresh, local ingredients will show your passion for ingredient-led cooking.
✨Showcase Your Skills
Prepare to demonstrate your technical skills during the interview. You might be asked about your cooking techniques or how you manage a section during service, so have examples ready that highlight your expertise and attention to detail.
✨Emphasise Teamwork
The kitchen culture is key, so be ready to talk about how you support junior chefs and contribute to a positive environment. Share experiences where you've worked closely with a team to deliver high-quality dishes.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and opportunities for development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.