At a Glance
- Tasks: Assist in preparing fresh ingredients and plating high-quality dishes in a stunning castle kitchen.
- Company: Join the exclusive team at Skibo Castle, known for its luxurious dining experience.
- Benefits: Enjoy perks like fresh produce, flexible hours, and a unique work environment.
- Other info: Flexible hours including weekends, perfect for students looking to gain experience.
- Why this job: Be part of a prestigious kitchen and elevate your culinary skills in a beautiful setting.
- Qualifications: SVQ Level 2 in professional cookery and good knife skills required.
The predicted salary is between 25272 - 30888 £ per year.
The Carnegie Club at Skibo Castle is seeking a Commis Chef to join our private members’ kitchen team.
You will help prepare ingredients and assist with plating across Skibo Castle and Clubhouse, delivering high-quality dishes with a strong emphasis on freshness and seasonal produce.
We require SVQ Level 2 professional cookery, good knife skills, and the ability to work flexible hours including weekends and public holidays.
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Commis Chef — Private Castle Kitchen, Fresh Produce & Perks in Dornoch employer: The Carnegie Club at Skibo Castle
At Skibo Castle, we pride ourselves on being an exceptional employer that fosters a culture of warmth, professionalism, and personal connection. As the Front of House Manager, you will lead a dedicated team in creating memorable experiences for our members while enjoying a range of benefits including generous annual leave, wellness support, and opportunities for professional growth. Our commitment to inclusivity and employee wellbeing ensures that every team member feels valued and empowered to excel in their role.
Contact Details:
The Carnegie Club at Skibo Castle Recruitment Team
