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- Tasks: Craft delicious ciders from fermentation to final blend in a hands-on role.
- Company: Join a passionate family business blending tradition with modern creativity.
- Benefits: Enjoy a creative work environment and opportunities for growth.
- Why this job: Be part of a team that defines quality and consistency in cider-making.
- Qualifications: Experience in cider making or similar fields, with a keen eye for detail.
- Other info: Dynamic role with a focus on safety, hygiene, and quality assurance.
The predicted salary is between 30000 - 42000 £ per year.
Our client is a family business who blend time-honoured methods with modern equipment and creative thinking, to craft ciders that are both rooted in tradition and alive with character. They are looking to recruit a Production Cider Maker to be part of a passionate and growing team, whose work from fermentation to final blend, will help define the quality and consistency of the ciders across the core range and special releases. This is a highly creative and practical role, ideal for someone who wants to be hands-on in every stage of the cider-making journey.
Key Responsibilities
- Blending products to meet defined flavour profiles and maintain batch consistency.
- Managing and blending ciders from multiple vintages, apple varieties, vats and oak barrels.
- Managing successful fermentations.
- Operating a variety of process equipment including pumps, cross flow filters, and CIP (clean-in-place) systems.
- Processing apples during harvest season, including operating the apple press and managing fruit intake.
- Conducting regular lab analysis to monitor cider health and quality.
- Maintaining records using brewery management software and adhering to traceability standards.
- Cellaring duties including bulk liquid transfer, cleaning and equipment maintenance.
- Following and contributing to hygiene, safety, and quality assurance protocols.
- Supporting the production team in packaging and quality control.
Preferred Experience & Qualifications
- Experience in cider making or a similar environment (brewing or winemaking).
- HACCP Level 3 food safety qualification (or willingness to obtain).
- Practical knowledge of fermentation, blending, and liquid handling.
- Experience using pumps, CIP systems, and brewery management software.
- Excellent attention to detail and strong problem-solving skills.
PRODUCTION CIDER MAKER employer: The Carling Partnership
Contact Detail:
The Carling Partnership Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land PRODUCTION CIDER MAKER
✨Tip Number 1
Get hands-on! If you can, visit the cider-making facility before your interview. Show them you're genuinely interested in their process and culture. It’s a great way to connect with the team and demonstrate your passion for cider-making.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the role. Plus, it shows you’re proactive and really keen on joining the team.
✨Tip Number 3
Prepare for practical assessments! Since this role is all about hands-on work, brush up on your fermentation and blending skills. Be ready to discuss your experience with equipment like pumps and filters during the interview.
✨Tip Number 4
Apply through our website! We love seeing applications that come directly from our platform. It shows you’re serious about the opportunity and makes it easier for us to track your application. Don’t miss out!
We think you need these skills to ace PRODUCTION CIDER MAKER
Some tips for your application 🫡
Show Your Passion for Cider Making: When writing your application, let your love for cider making shine through! Share any personal experiences or projects that highlight your creativity and hands-on approach in the cider-making process.
Highlight Relevant Experience: Make sure to detail any previous experience you have in cider making, brewing, or winemaking. We want to see how your skills align with our needs, so don’t hold back on showcasing your practical knowledge of fermentation and blending!
Be Detail-Oriented: Since attention to detail is key in this role, ensure your application is free from typos and errors. Use clear and concise language to demonstrate your strong problem-solving skills and ability to maintain quality standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our passionate team!
How to prepare for a job interview at The Carling Partnership
✨Know Your Cider
Before the interview, dive deep into the world of cider making. Familiarise yourself with different apple varieties, fermentation processes, and blending techniques. Being able to discuss specific ciders and what makes them unique will show your passion and knowledge.
✨Showcase Your Practical Skills
Since this role is hands-on, be ready to talk about your practical experience. Prepare examples of how you've managed fermentations or operated equipment like pumps and filters. Highlight any challenges you faced and how you overcame them to demonstrate your problem-solving skills.
✨Emphasise Attention to Detail
Cider making requires precision, so be sure to convey your attention to detail. Discuss how you maintain records, conduct lab analyses, and ensure quality control. Sharing specific instances where your meticulousness made a difference can really impress.
✨Be Ready for Safety Protocols
Safety is key in production roles. Brush up on HACCP principles and be prepared to discuss how you’ve adhered to hygiene and safety protocols in previous positions. Showing that you prioritise safety will resonate well with the interviewers.
