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- Tasks: Assist the Head Chef in creating innovative dishes and managing kitchen operations.
- Company: Join The Four Trees, a vibrant restaurant known for exceptional culinary experiences.
- Benefits: Competitive pay, flexible hours, and opportunities for career growth.
- Why this job: Unleash your creativity in a fast-paced kitchen and make a real impact on our menu.
- Qualifications: Experience as a Senior CDP or CDP with strong culinary skills and leadership abilities.
- Other info: Enjoy a dynamic work environment with regular weekends off and a focus on work-life balance.
The predicted salary is between 11 - 16 £ per hour.
The Four Trees Moira is looking to hire a talented Junior Sous Chef to join our dynamic team! We pride ourselves on delivering exceptional culinary experiences to our valued customers. If you have a passion for creating delicious dishes and working in a fast-paced environment, this role might be the perfect fit for you.
As a Junior Sous Chef, you will play a crucial role in assisting the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, and staff management. Your creativity and attention to detail will be key in ensuring that every dish that leaves our kitchen is of the highest quality and meets our standards of excellence.
Responsibilities- Assist the Head Chef & Sous Chef in developing and executing menu options that are innovative and on-trend.
- Oversee food preparation and cooking activities to ensure that dishes are prepared according to recipes and quality standards.
- Supervise kitchen staff and provide mentorship and guidance when needed.
- Maintain a clean and organized kitchen environment at all times.
- Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.
- Proven experience as a Senior CDP or CDP in a similar casual dining environment.
- Strong culinary skills and a passion for food and creativity.
- Excellent communication and leadership abilities.
- Ability to work well under pressure and in a fast-paced environment.
- Knowledge of food safety and hygiene regulations.
- Competitive salary based on experience.
- Opportunity for growth and career advancement within the company.
- Flexible working hours to promote work-life balance with regular weekend time off based on a 4 day week.
If you are a skilled CDP with a flair for creativity and a passion for delivering top-notch cuisine, we would love to hear from you! Apply now to join our team at The Four Trees and be a part of something truly special.
Junior Sous Chef in Moira employer: The Cardan
Contact Detail:
The Cardan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Moira
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a Junior Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary creations. It’s a great way to get noticed in the industry.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate individuals like you. Plus, it makes it easier for us to find your application and get back to you quickly.
We think you need these skills to ace Junior Sous Chef in Moira
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to know why you're excited about this role!
Tailor Your CV: Make sure your CV highlights relevant experience that matches the Junior Sous Chef position. Focus on your skills in menu planning, food preparation, and any leadership roles you've had. We appreciate a personalised touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications without having to sift through unnecessary fluff!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at The Cardan
✨Know Your Culinary Basics
Brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with menu planning, food preparation, and any specific dishes you’ve mastered. This will show your passion for cooking and your readiness to contribute.
✨Showcase Your Creativity
Prepare to share some of your own innovative dish ideas or trends you've noticed in the culinary world. This is a great way to demonstrate your creativity and how you can bring fresh ideas to the team at The Four Trees.
✨Emphasise Teamwork and Leadership
Since the role involves supervising kitchen staff, be prepared to talk about your leadership style and experiences. Share examples of how you've mentored others or worked collaboratively in a fast-paced environment to ensure smooth operations.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations relevant to the role. Being knowledgeable in this area not only shows your professionalism but also your commitment to maintaining high standards in the kitchen.
