At a Glance
- Tasks: Prepare delicious meals, cook breakfasts, and assist with events in a vibrant kitchen.
- Company: Join a dynamic Rugby-based consultancy with a passion for great food.
- Benefits: Flexible hours, part-time role, and a fun work environment.
- Other info: Opportunity to work during busy periods like Christmas for extra hours.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills while enjoying flexibility.
- Qualifications: Must have 3 years cooking experience and a current Food Hygiene certificate.
The predicted salary is between 11.7 - 14.3 £ per hour.
The Caraires Consultancy is assisting a Rugby-based client to recruit a part-time chef for 20 hours per week. Shifts run 11:00–16:00 Monday to Friday, with 8:00–16:00 on weekends, and occasional longer hours during busy periods such as Christmas.
You will handle food preparation, cook breakfasts and bar meals, assist with larger functions, wash up, and may do occasional bar work. A current Food Hygiene certificate and 3 years cooking experience are required, plus excellent communication and a
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Part-Time Chef: Flexible Hours, Breakfast & Bar Roles in Rugby employer: The Caraires Consultancy
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