At a Glance
- Tasks: Lead a dynamic catering team and create nutritious menus for students.
- Company: Well-regarded secondary school in Rugby with a focus on quality food service.
- Benefits: Competitive salary, flexible hours, and a supportive work environment.
- Other info: Opportunity for creativity and growth in a vibrant educational setting.
- Why this job: Make a positive impact on students' health and well-being through food.
- Qualifications: Experience in catering management and strong knowledge of food safety regulations.
The predicted salary is between 27367 - 29729 £ per year.
Full Time Permanent (37 hours per week, 6.30am/7.00am - 2.30pm/3.00pm Monday - Friday (hours negotiable) (40 weeks per annum: TTO plus teacher training days, plus 1-week holiday working) Band H SCP 14 - 17 (£27,367 - £29,729 Actual Salary).
Our client, a well-regarded secondary school in Rugby, is seeking an experienced Catering Manager to lead their catering provision and oversee the day-to-day running of the school kitchen. This is an excellent opportunity for a motivated catering professional to manage a busy service while ensuring high standards of food quality, nutrition and compliance.
The key responsibilities of a Catering Manager:
- Lead, manage and motivate the catering team to ensure an efficient and positive working environment.
- Plan and develop balanced, nutritious menus that meet school food standards and cater for dietary requirements.
- Oversee all kitchen operations including food preparation, service, cleaning and maintenance.
- Manage catering budgets, stock ordering and waste to ensure value for money.
- Maintain high standards of food hygiene, health and safety in line with regulations such as HACCP and COSHH.
- Carry out risk assessments and maintain appropriate compliance records.
- Work collaboratively with staff and students to gather feedback and continuously improve the catering service.
The minimum requirements for the Catering Manager role:
- Previous experience in a catering management or supervisory role.
- Strong knowledge of food hygiene and food safety regulations.
- Experience managing catering operations in a busy environment.
- Ability to manage budgets, stock and food ordering effectively.
- Strong leadership and communication skills.
The ideal candidate for the Catering Manager role:
- Experience working within a school or education catering environment.
- Relevant food hygiene qualification (such as Level 3 Food Hygiene).
- Creative approach to menu planning and food presentation.
- Highly organised with the ability to work effectively under pressure.
- Positive attitude with a strong focus on delivering excellent service.
The Caraires Consultancy operates with integrity by treating our clients, applicants and suppliers in a fair and honest manner as we want to be treated.
Interested? Please apply below or reach us for an informal chat. If you have sent us a copy of your CV and not had a reply within 5 working days we would kindly ask you to assume your application on this occasion has been unsuccessful.
Catering Manager in Royal Leamington Spa employer: The Caraires Consultancy
Join a well-regarded secondary school in Rugby as a Catering Manager, where you will lead a dedicated team in providing high-quality, nutritious meals for students. Enjoy a supportive work culture that values collaboration and creativity, with opportunities for professional growth and development within the education sector. With a focus on maintaining excellent food standards and a positive environment, this role offers a rewarding chance to make a meaningful impact on the school community.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Royal Leamington Spa
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Caraires Consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Caraires Consultancy
Don't be shy about reaching out to The Caraires Consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Manager in Royal Leamington Spa
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Caraires Consultancy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Caraires Consultancy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
