Part Time Chef 20 hours per week 5 days out of 7 occasionally 40 hours per week to cover holidays and busy times Will include some weekends and bank holidays Based in Rugby 13- 13.50 per hour Our client in Rugby is seeking an experienced chef with a friendly, approachable manner to work alongside their Catering Manager. You will have a flexible approach and be able to work 5 days out of 7. Their kitchen is open 11 am - 4 pm Monday to Friday 8 am - 4 pm Saturdays and Sundays Main tasks * Food preparation * Cooking breakfasts and bar meals * Assisting of larger functions occasionally in the evening over busy periods i.e Christmas * Washing up and clearing away * Occasional bar work Person Spec * Must possess a current Food Hygiene Certificate * At least 3 years cooking experience * Excellent communication skills * Flexible, adaptable manner essential Please call us for an informal chat about the role. If you have sent us a copy of your CV and not had a reply within 5 working days we would kindly ask you to assume your application on this occasion has been unsuccessful. The Caraires Consultancy operates with integrity by treating our clients, applicants and suppliers in a fair and honest manner - as we want to be treated. To view our Privacy policy please see our website...
Part Time Chef employer: The Caraires Consultancy
Join a vibrant school community in Rugby as a Part Time School Administrator, where your contributions will directly impact the educational experience of students. We offer a supportive work culture that values teamwork and communication, alongside opportunities for professional growth within the education sector. Enjoy a flexible term-time schedule that allows for a healthy work-life balance while making a meaningful difference in the lives of young learners.
