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- Tasks: Assist in managing kitchen operations and create delicious new dishes.
- Company: Join a vibrant kitchen team focused on culinary excellence.
- Benefits: Competitive pay, opportunities for creativity, and a fun work environment.
- Other info: Great chance to learn and grow in a fast-paced kitchen.
- Why this job: Be part of a dynamic team and elevate your culinary skills.
- Qualifications: 4 years in a similar role with strong teamwork and interpersonal skills.
The predicted salary is between 30000 - 40000 £ per year.
Reporting to the Chef de Cuisine / Executive Sous Chef, the Sous Chef assists in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Overall Objectives:
- Directs food preparation in collaboration with the Chef de Cuisine.
- Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and makes recommendations for appropriate adjustments to kitchen operations accordingly.
- Assists with organising special events and special food promotions.
- Assists with menu planning, inventory, ordering and management of supplies.
- Ensures that food is top quality and that the kitchen is in good condition.
- Oversees and supervises kitchen staff including scheduling and training.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Monitors and maintains kitchen equipment.
- Maintains sanitation, health and safety standards in work areas at all given times and complies with food safety standards.
- Attends all briefings and participates in training.
- Follows food and beverage safety and hygiene policies and procedures.
- Other ad-hoc duties.
Requirements:
- Positive, friendly, professional and confident, with good interpersonal skills.
- Ideally you will have at least 4 years in a similar role.
- The ability to work effectively in a team environment.
- Familiar with HACCP requirements.
- Knowledge of Health and Safety rules and procedures.
Sous Chef (Main Kitchen) employer: THE CAPITOL KEMPINSKI HOTEL SINGAPORE
Contact Detail:
THE CAPITOL KEMPINSKI HOTEL SINGAPORE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Main Kitchen)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or anyone in the industry. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef (Main Kitchen)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your creativity in the kitchen or your knowledge of current food trends. We want to see your personality and enthusiasm for the role!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to match the Sous Chef position. Highlight relevant experience, especially in menu planning and managing kitchen operations. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Specific About Your Skills: Don’t just list your skills; provide examples of how you’ve used them in past roles. Whether it’s training staff or maintaining high food quality standards, we want to know how you’ve made a difference in your previous kitchens.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at THE CAPITOL KEMPINSKI HOTEL SINGAPORE
✨Know Your Ingredients
Make sure you brush up on your knowledge of ingredients and their uses. Be prepared to discuss your favourite dishes and how you would enhance them using seasonal produce or current trends. This shows your passion for food and your ability to innovate.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising kitchen staff. Think of examples from your past experience where you've successfully led a team or trained new members. Highlighting these moments will demonstrate your capability to manage and inspire others in the kitchen.
✨Be Ready for Menu Planning Questions
Expect questions about menu planning and costing. Prepare to discuss how you approach creating a menu, including how you balance creativity with cost-effectiveness. Sharing specific examples of menus you've developed can really impress the interviewers.
✨Emphasise Safety and Hygiene Knowledge
Familiarity with HACCP and health and safety standards is crucial. Be ready to talk about how you ensure compliance in the kitchen. Discuss any relevant training you've undergone and how you implement these practices in your daily work.