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For Companies At a Glance
- Tasks: Prepare kitchen equipment and ingredients while maintaining hygiene standards.
- Company: Leading hotel in the UK with a professional kitchen environment.
- Benefits: Opportunities for growth and development in your culinary career.
- Why this job: Join a dynamic kitchen team and enhance your culinary skills.
- Qualifications: Knowledge of food safety standards and commitment to hygiene.
The predicted salary is between 22000 - 30000 £ per year.
A leading hotel in the UK is seeking a Commis to join its kitchen brigade. The role entails preparing kitchen equipment, assembling and preparing ingredients, and maintaining a hygienic environment.
The ideal candidate should have knowledge of food safety standards and a commitment to high hygiene levels. This position offers opportunities for growth and development within a professional kitchen setting.
Western Kitchen Commis: Hands-on Prep & Mise en Place in Penarth employer: THE CAPITOL KEMPINSKI HOTEL SINGAPORE
Contact Detail:
THE CAPITOL KEMPINSKI HOTEL SINGAPORE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Western Kitchen Commis: Hands-on Prep & Mise en Place in Penarth
✨Tip Number 1
Get hands-on experience! If you can, volunteer or do a stage in a kitchen. It’s a great way to show your commitment and learn the ropes while making connections in the industry.
✨Tip Number 2
Network like a pro! Attend culinary events or workshops where you can meet chefs and other kitchen staff. Building relationships can lead to job opportunities that aren’t even advertised.
✨Tip Number 3
Show off your passion for food safety and hygiene! During interviews, share your knowledge about food safety standards and how you maintain a clean workspace. It’ll set you apart from the competition.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a straightforward way to get your application noticed by the right people in the kitchen.
We think you need these skills to ace Western Kitchen Commis: Hands-on Prep & Mise en Place in Penarth
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any relevant experiences or training that highlight your enthusiasm for the culinary arts.
Highlight Your Hygiene Knowledge: Since maintaining high hygiene levels is crucial in our kitchen, make sure to mention any food safety certifications or training you have. This will show us that you take cleanliness seriously!
Be Specific About Your Skills: In your application, be clear about your skills related to prep work and mise en place. Whether it's chopping, assembling, or using kitchen equipment, we want to know what you can bring to our team.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!
How to prepare for a job interview at THE CAPITOL KEMPINSKI HOTEL SINGAPORE
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge of food safety standards. Be ready to discuss how you maintain hygiene in the kitchen and why it’s important. This shows that you’re not just passionate about cooking but also serious about keeping a safe environment.
✨Showcase Your Prep Skills
During the interview, be prepared to talk about your experience with mise en place. Share specific examples of how you efficiently prepare ingredients and organise your workspace. This will demonstrate your hands-on approach and readiness to contribute to the kitchen team.
✨Ask About Growth Opportunities
Since this role offers chances for development, don’t hesitate to ask about training and advancement within the kitchen brigade. This shows your commitment to growing in the role and your enthusiasm for being part of a professional environment.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios related to kitchen operations. Think about how you would handle certain situations, like maintaining hygiene during busy service times. This will help you stand out as someone who can think on their feet and is ready for the demands of the job.
