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- Tasks: Assist in managing kitchen operations and create delicious new dishes.
- Company: Join a vibrant culinary team in a dynamic kitchen environment.
- Benefits: Competitive pay, opportunities for creativity, and a fun work atmosphere.
- Other info: Great chance to grow your career in the culinary world.
- Why this job: Be part of exciting events and elevate your culinary skills.
- Qualifications: 4 years in a similar role with strong teamwork and communication skills.
The predicted salary is between 30000 - 35000 £ per year.
Reporting to the Chef de Cuisine / Executive Sous Chef, the Sous Chef assists in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Overall Objectives:
- Directs food preparation in collaboration with the Chef de Cuisine.
- Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and makes recommendations for appropriate adjustments to kitchen operations accordingly.
- Assists with organising special events and special food promotions.
- Assists with menu planning, inventory, ordering and management of supplies.
- Ensures that food is top quality and that the kitchen is in good condition.
- Oversees and supervises kitchen staff including scheduling and training.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Monitors and maintains kitchen equipment.
- Maintains sanitation, health and safety standards in work areas at all given times and complies with food safety standards.
- Attends all briefings and participates in training.
- Follows food and beverage safety and hygiene policies and procedures.
- Other ad-hoc duties.
Requirements:
- Positive, friendly, professional and confident, with good interpersonal skills.
- Ideally you will have at least 4 years in a similar role.
- The ability to work effectively in a team environment.
- Familiar with HACCP requirements.
- Knowledge of Health and Safety rules and procedures.
Sous Chef (Main Kitchen) in Penarth employer: THE CAPITOL KEMPINSKI HOTEL SINGAPORE
Contact Detail:
THE CAPITOL KEMPINSKI HOTEL SINGAPORE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Main Kitchen) in Penarth
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show potential employers what you can bring to their kitchen.
✨Tip Number 3
Stay updated on food trends! Keep an eye on what's hot in the culinary world and be ready to discuss how you can incorporate these trends into their menu. It shows you're passionate and knowledgeable.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the perfect Sous Chef position. Plus, it helps us keep track of your application and get back to you faster!
We think you need these skills to ace Sous Chef (Main Kitchen) in Penarth
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in kitchen operations and menu planning. We want to see how your skills can contribute to our team, so don’t hold back on sharing your creative ideas and any special dishes you've developed!
Be Personable: We’re looking for someone who’s not just skilled but also friendly and professional. Use your application to showcase your interpersonal skills and how you work well in a team. A positive attitude goes a long way in the kitchen!
Know Your Stuff: Demonstrate your comprehensive product knowledge in your application. Mention your familiarity with ingredients, suppliers, and current trends. This shows us that you’re not just a cook, but a culinary expert ready to elevate our kitchen operations.
Follow the Guidelines: Make sure to adhere to any specific application instructions we’ve provided. Applying through our website is the best way to ensure your application gets noticed. We can’t wait to see what you bring to the table!
How to prepare for a job interview at THE CAPITOL KEMPINSKI HOTEL SINGAPORE
✨Know Your Ingredients
Make sure you brush up on your knowledge of ingredients, suppliers, and current food trends. Being able to discuss these confidently will show that you're not just a cook, but a culinary professional who understands the bigger picture.
✨Showcase Your Creativity
Prepare to share some of your own dish ideas or improvements you've made in previous roles. This is your chance to demonstrate your creativity and how you can contribute to menu planning and special events.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen, managed staff schedules, or trained new team members. This will highlight your interpersonal skills and leadership potential.
✨Safety First!
Familiarise yourself with HACCP requirements and health and safety standards. Be ready to discuss how you've maintained sanitation and safety in past roles, as this is crucial for any kitchen operation.