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- Tasks: Assist the Pastry Chef in managing kitchen operations and creating innovative pastry dishes.
- Company: Join a prestigious hotel known for its exceptional dining experiences.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and professional growth.
- Why this job: Be part of a passionate team dedicated to delivering outstanding pastry creations and presentations.
- Qualifications: Minimum 3 years experience in a similar role; strong organisational and multitasking skills required.
- Other info: Opportunity to mentor and lead a team while maintaining high food safety standards.
The predicted salary is between 24000 - 36000 £ per year.
SCOPE
Reporting to the Pastry Chef, the Junior Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to-day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory tracking. He/she is also involves supporting the team in delivering exceptional pastry products and presentations, as well as contributing to the development of innovative pastry creations.
OVERALL OBJECTIVES
- To maintain standards set by the Pastry Chef in relation to food preparation and food quality
- Act as a mentor to the kitchen team responsible for pastries and desserts.
- Develop ideas for new pastry dishes.
- Assist with weekly ordering, stock rotation, receiving and correct storage of produce
- Ensure all cool rooms, fridges, freezers and dry store areas are maintained in a clean and safe manner, in compliance with health and company regulations.
- Ensure all food is prepared in line with standard recipes to maintain food costs and product consistency.
- Ensure all kitchen staff follows safe working practices.
- Monitor and maintain kitchen equipment.
- Maintain sanitation, health and safety standards in work areas at all given time and complies with food safety standards
- Attend all briefings and participate in training.
- Follow food and beverage safety and hygiene policies and procedures.
- Other ad-hoc duties as assigned
REQUIREMENTS
- Positive attitude and team player with ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
- Possesses minimum 3 years experience in a similar role.
- Ability to identify and delegate tasks effectively.
- Excellent organizational and time management skills.
- Familiar with HACCP requirements.
- Knowledge of Health and Safety rules and procedures
- Ability to multitask and work efficiently under pressure.
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
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Pastry Junior Sous Chef (Signature Restaurant) employer: THE CAPITOL KEMPINSKI HOTEL SINGAPORE
Contact Detail:
THE CAPITOL KEMPINSKI HOTEL SINGAPORE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Junior Sous Chef (Signature Restaurant)
✨Tip Number 1
Familiarise yourself with the latest pastry trends and techniques. This will not only help you in interviews but also show your passion for the craft, making you a more attractive candidate.
✨Tip Number 2
Network with professionals in the culinary field. Attend pastry workshops or culinary events to meet chefs and industry insiders who might provide insights or even recommend you for the position.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially those that highlight your ability to work under pressure and manage kitchen operations. Real-life examples can make a strong impression.
✨Tip Number 4
Showcase your creativity by bringing a portfolio of your best pastry creations to the interview. This visual representation of your skills can set you apart from other candidates.
We think you need these skills to ace Pastry Junior Sous Chef (Signature Restaurant)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and kitchen management. Emphasise any roles where you assisted in food preparation, quality control, or team leadership.
Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry and your commitment to maintaining high standards. Mention specific examples of innovative pastry creations you've developed or contributed to in previous roles.
Showcase Your Skills: Highlight your organisational and time management skills in your application. Provide examples of how you've successfully managed multiple tasks under pressure, especially in a kitchen environment.
Demonstrate Knowledge of Health Standards: Mention your familiarity with HACCP requirements and health and safety regulations. This shows that you understand the importance of maintaining a safe and compliant kitchen environment.
How to prepare for a job interview at THE CAPITOL KEMPINSKI HOTEL SINGAPORE
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry creation during the interview. Share specific examples of your favourite pastry dishes you've created or innovative ideas you have for new desserts. This will demonstrate your commitment and creativity in the role.
✨Highlight Your Teamwork Skills
As a Junior Sous Chef, you'll be working closely with a team. Be prepared to discuss how you've successfully collaborated with others in previous roles. Mention any mentoring experiences you've had, as this aligns with the responsibilities of supporting the kitchen team.
✨Demonstrate Your Organisational Skills
Given the importance of inventory tracking and stock management in this role, be ready to talk about how you manage your time and tasks effectively. Provide examples of how you've handled ordering and stock rotation in past positions to ensure smooth kitchen operations.
✨Familiarise Yourself with HACCP Standards
Since knowledge of HACCP requirements is crucial, make sure you understand these standards thoroughly. Be prepared to discuss how you have implemented food safety practices in your previous roles, ensuring compliance with health regulations.
