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- Tasks: Prepare delicious pastries and assist with food presentation in a vibrant kitchen team.
- Company: Join a dynamic restaurant known for its innovative culinary creations and welcoming atmosphere.
- Benefits: Enjoy a creative work environment, opportunities for growth, and potential perks like staff meals.
- Why this job: Perfect for food lovers wanting to hone their skills and be part of a passionate team.
- Qualifications: 2 years in a similar role, friendly attitude, and a willingness to learn are essential.
- Other info: Be ready to embrace a fast-paced environment while maintaining high standards of hygiene.
SCOPE
Reporting to the Junior Sous Chef, the Chef de Partie will prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
OVERALL OBJECTIVES
- Set-up the assigned workstation with all the needed ingredients and cooking equipment
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, and presentation specifications as set by the Executive Chef
- Restock all items as needed throughout shift
- Clean and maintain station for food safety, workplace safety & sanitation
- Requisite daily perishable & dry supplies for the assigned workstation if necessary
- Understand and practice the proper usage all equipment in station and responsible for cleanliness & maintenance of them
- Assist with checking, receiving and storing of goods and maintenance of storage areas
- Maintain sanitation, health and safety standards in work areas at all given time
- Attend all briefings and participate in training.
- Follow food and beverage safety and hygiene policies and procedures.
- Other ad-hoc duties
REQUIREMENTS
- Positive, friendly, professional and confident, with good interpersonal skills.
- Ideally you will have at least 2 year in a similar role within a restaurant/cafe environment.
- Able to learn and adapt to various line positions within location
- The ability to work effectively in a team environment
- Familiar with HACCP requirements
- Knowledge of Health and Safety rules and procedures
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Chef de Partie (Pastry) employer: THE CAPITOL KEMPINSKI HOTEL SINGAPORE
Contact Detail:
THE CAPITOL KEMPINSKI HOTEL SINGAPORE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Pastry)
✨Tip Number 1
Familiarise yourself with the specific pastry techniques and recipes that are popular in the restaurant scene. This will not only boost your confidence but also show your potential employer that you have a genuine interest in the role.
✨Tip Number 2
Network with other chefs and culinary professionals, especially those who work in similar establishments. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 3
Be prepared to demonstrate your skills during the interview process. Consider bringing a portfolio of your past work or even offering to create a small dish to showcase your abilities and creativity.
✨Tip Number 4
Research the restaurant's menu and understand their style and philosophy. Tailoring your conversation to reflect your knowledge about their offerings can impress the hiring team and show that you're a good fit for their kitchen.
We think you need these skills to ace Chef de Partie (Pastry)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and kitchen environments. Include specific roles, responsibilities, and achievements that align with the Chef de Partie position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the role. Mention your familiarity with HACCP requirements and how you maintain high standards of cleanliness and safety.
Showcase Teamwork Skills: In your application, emphasise your ability to work effectively in a team. Provide examples of how you've collaborated with others in previous roles to achieve common goals.
Highlight Adaptability: Demonstrate your adaptability by mentioning experiences where you've successfully learned new skills or adapted to different kitchen positions. This will show your potential to thrive in various line positions.
How to prepare for a job interview at THE CAPITOL KEMPINSKI HOTEL SINGAPORE
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry making. Share specific examples of your favourite desserts to create and any unique techniques you’ve mastered. This will demonstrate your genuine interest in the role.
✨Know Your Recipes
Be prepared to discuss your knowledge of various pastry recipes and techniques. Familiarise yourself with the types of pastries that are popular in the restaurant or café environment where you're applying. This shows that you’re proactive and well-prepared.
✨Emphasise Teamwork Skills
Since the role requires working effectively within a kitchen brigade, highlight your experience in team settings. Share examples of how you've collaborated with others to achieve common goals, especially in high-pressure situations.
✨Understand Food Safety Standards
Brush up on HACCP requirements and food safety regulations before the interview. Being knowledgeable about these standards will show that you take hygiene and safety seriously, which is crucial in any kitchen environment.
