At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: A vibrant, Kiwi-owned pub with a focus on fresh food and excellent service.
- Benefits: Live-in accommodation, competitive pay, and a supportive team environment.
- Other info: Enjoy a lively atmosphere with opportunities for growth in the hospitality industry.
- Why this job: Join a busy canalside pub and showcase your culinary skills in a fun setting.
- Qualifications: Experience as a chef and a passion for fresh, quality ingredients.
The predicted salary is between 31000 - 35000 £ per year.
The Cape of Good Hope is a genuine Freehouse, free of tie to any breweries and Kiwi owned. We operate a fresh food kitchen and focus on excellent service, as a team approach. We have a wonderful location on the Grand Union Canal in Warwick and are a very busy pub.
Job Summary: We are seeking an experienced Chef to work in our well-established, traditional canalside pub with a loyal customer base.
Sous Chef - Live in Available in Warwick employer: The Cape of Good Hope
The Cape of Good Hope offers a vibrant work environment where culinary creativity thrives, supported by a dedicated team that values excellent service and fresh food. Located on the picturesque Grand Union Canal in Warwick, employees enjoy a unique canalside setting, opportunities for professional growth, and the benefit of live-in accommodation, making it an ideal place for those seeking a rewarding career in hospitality.
