At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: A vibrant, Kiwi-owned pub with a focus on fresh food and excellent service.
- Benefits: Live-in accommodation, competitive pay, and a supportive team environment.
- Other info: Great opportunity for career growth in a lively atmosphere.
- Why this job: Join a busy canalside pub and showcase your culinary skills in a fun setting.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 38000 - 38000 £ per year.
The Cape of Good Hope is a genuine Freehouse, free of tie to any breweries and Kiwi owned. We operate a fresh food kitchen and focus on excellent service, as a team approach.
We have a wonderful location on the Grand Union Canal in Warwick and are a very busy pub.
We are seeking an experienced Chef to work in our well-established, traditional canalside pub with a loyal customer base.
Sous Chef - Live in Available employer: The Cape of Good Hope
The Cape of Good Hope offers a vibrant work environment where culinary creativity thrives, set against the picturesque backdrop of the Grand Union Canal in Warwick. As a valued member of our team, you'll enjoy a supportive culture that prioritises excellent service and fresh food, alongside opportunities for personal and professional growth in a busy, community-focused pub. With live-in options available, we provide a unique chance to balance work and life while being part of a dedicated team that celebrates the art of hospitality.
