At a Glance
- Tasks: Lead a kitchen team, create delicious menus, and ensure top-notch food hygiene.
- Company: Join a school-focused environment prioritising fresh produce and student welfare.
- Benefits: Enjoy free parking, discounts, and fantastic career development opportunities.
- Other info: Be part of a supportive team with a focus on safety and quality.
- Why this job: Make a real impact on students' meals while honing your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and a passion for fresh cooking.
The predicted salary is between 30000 - 40000 £ per year.
Are you a chef with experience in a fast-paced commercial or school based kitchen environment, with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent opportunities and benefits?
The ideal candidate will have demonstrable experience in a similar position, hold a relevant qualification, be passionate about cooking with fresh produce, possess a high level of attention to detail and the ability to work under pressure.
As a Chef Manager you will be responsible for all daily operations in the kitchen, produce menus and new dishes, deal with suppliers and handling of paperwork as well as controlling and directing the food preparation process and training junior members of the team.
Specific duties include:
- Plan meals within nutritional and dietary guidelines, including portion control.
- Ensuring meals are cooked and served in a timely manner following safe food hygiene standards.
- Provide well balanced meals at designated times providing adequate choice.
- Direct the day to day work of the kitchen team and provide supervision sessions to ensure the function performs to appropriate high standards.
- Ensure expenditure is kept within authorised budget limits by completing weekly financial returns, stock sheets, periodic stocktaking, timesheets for staff, etc. to ensure KCC’s policies and procedures are adhered to.
- Ensure correct Health & Safety and food hygiene procedures are adhered to at all times and that defects to equipment and premises are reported appropriately to maintain a safe working environment.
- Organise and undertake on the job training for new kitchen staff to ensure a high standard of service is maintained.
- Liaise with outside agencies i.e. Environmental Health Officers and suppliers to ensure high standards of food hygiene and quality of supplies are maintained.
- Ensure the security of the kitchen and storerooms is maintained at all times to provide a safe working environment.
- The cooking, serving of meals and cleaning of kitchen area, as appropriate, in order to provide an effective service.
- To help reduce waste within the kitchen.
We have great benefits, including free parking on-site, discounts and career development opportunities. If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you!
In addition to providing the highest quality of teaching and learning a priority of the school is the safety and welfare of its students. Therefore, all staff undergo enhanced DBS checking and referencing. Applications will be assessed in order of receipt and interviews may occur at any stage after applications are received. Please apply as soon as possible.
Chef Manager employer: The Canterbury Academy
Join our dynamic team as a Chef Manager, where your culinary passion meets a supportive work culture focused on fresh, seasonal produce. Enjoy excellent benefits such as free on-site parking, discounts, and ample opportunities for career development in a fast-paced school kitchen environment that prioritises the safety and welfare of its students. We value your expertise and commitment, providing a platform for you to lead, innovate, and grow within our vibrant community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Canterbury Academy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Canterbury Academy
Don't be shy about reaching out to The Canterbury Academy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Canterbury Academy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Canterbury Academy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
