At a Glance
- Tasks: Support the Head Chef, mentor junior team members, and create seasonal menus.
- Company: Join The Canteen, part of Public House Group, known for quality and authenticity.
- Benefits: Up to £45,000 salary, 50% off food, access to discounts, and health support.
- Other info: Opportunities for career progression and ongoing training in a supportive team.
- Why this job: Bring your culinary passion to a vibrant kitchen and make a real impact.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a fast-paced environment.
The predicted salary is between 45000 - 60000 € per year.
We are on the hunt for talented and driven Sous Chef to join our team at the Canteen. The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.
Salary: up to £45,000 base salary + service charge (circa £15,000 per annum)
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Support the Head Chef and Sous Chef in running a smooth and efficient kitchen.
- Help lead, train, and mentor junior team members.
- Ensure high standards of health and safety, food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands-on, working across different sections during busy service periods.
About you, our new Sous Chef:
- Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment.
- A passion for sustainability, seasonality, and a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you're ready to bring your culinary passion and skills to The Canteen, we want to hear from you!
Sous Chef in Southall employer: The Canteen
At The Canteen, we pride ourselves on being an exceptional employer that values culinary talent and fosters a supportive work environment. With competitive salaries, generous discounts, and a strong focus on employee wellbeing, including 24/7 health support and career progression opportunities, we ensure our team members thrive both personally and professionally. Join us in celebrating the flavours of Italy while enjoying a culture that champions sustainability, teamwork, and continuous learning.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Southall
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Get social! Follow The Canteen and similar venues on social media. Engage with their posts and show your passion for their food. This can help you stand out when they see your enthusiasm for their brand.
✨Tip Number 3
Prepare for the kitchen trial! If you get called in for a trial shift, treat it like an audition. Show off your skills, work well with the team, and don’t forget to bring your creativity to the table with some seasonal dish ideas.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep checking back for new roles that match your skills.
We think you need these skills to ace Sous Chef in Southall
Some tips for your application 🫡
Read the Job Description Thoroughly:Before you start your application, make sure to read the job description carefully. We want to see that you understand what we're looking for in a Sous Chef and how you can fit into our team at The Canteen.
Show Off Your Passion for Food:When writing your application, let your love for rustic Italian cuisine shine through! Share your experiences with seasonal produce and how you’ve contributed to menu ideas in the past. We’re all about celebrating great food!
Highlight Your Team Spirit:As a Sous Chef, you'll be leading and mentoring junior team members. Make sure to mention any relevant experience you have in training others and how you foster a positive kitchen environment. We value teamwork just as much as culinary skills!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to hear from you!
How to prepare for a job interview at The Canteen
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and rustic Italian dishes that The Canteen serves. Be ready to discuss how you can contribute to menu ideas and daily specials, showcasing your passion for sustainability and quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead and mentor junior team members. Prepare examples of how you've successfully trained others in previous roles, and highlight your communication skills and positive attitude during the interview.
✨Demonstrate Your Kitchen Experience
Be ready to talk about your previous experience in fast-paced, high-quality environments. Share specific instances where you maintained high standards of health and safety, food quality, and hygiene, especially during busy service periods.
✨Ask Thoughtful Questions
Prepare some insightful questions about The Canteen's approach to food sourcing, menu development, and team culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
