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- Tasks: Support the Head Chef, mentor junior team members, and create seasonal menus.
- Company: Join Public House Group, a vibrant collection of pubs and restaurants.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support anytime.
- Other info: Career progression opportunities and delicious staff meals on shift.
- Why this job: Bring your culinary passion to life and make a real impact in a dynamic kitchen.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a fast-paced environment.
The predicted salary is between 45000 - 60000 £ per year.
We are on the hunt for talented and driven Sous Chef to join our team at the Canteen. The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.
Salary: up to £45,000 base salary + service charge (circa £15,000 per annum)
What’s in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Support the Head Chef and Sous Chef in running a smooth and efficient kitchen.
- Help lead, train, and mentor junior team members.
- Ensure high standards of health and safety, food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands-on, working across different sections during busy service periods.
About you, our new Sous Chef:
- Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment.
- A passion for sustainability, seasonality, and a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you!
Sous Chef in London employer: The Canteen
Contact Detail:
The Canteen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at interviews or networking events. It’s a tasty way to demonstrate your passion and talent, plus it’ll leave a lasting impression on potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way, and it shows you’re genuinely keen to join their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people. Let’s get you cooking at The Canteen!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for rustic Italian cuisine shine through! Share any experiences or dishes that inspire you, and show us why you're excited about joining our team at The Canteen.
Highlight Relevant Experience: Make sure to detail your previous roles as a Sous Chef or Junior Sous Chef. We want to see how your experience in fast-paced kitchens has prepared you for the challenges at The Canteen, so don’t hold back!
Be Yourself: We’re looking for team players with a positive attitude, so let your personality come through in your application. Share a bit about your approach to teamwork and how you mentor others in the kitchen.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our culinary family at The Canteen.
How to prepare for a job interview at The Canteen
✨Know Your Ingredients
Familiarise yourself with seasonal produce and Italian cuisine. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for food and aligns with the Canteen's commitment to quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored junior team members or led a kitchen team in the past. Highlight your communication skills and ability to work under pressure, as these are crucial for a Sous Chef role.
✨Emphasise Food Safety Knowledge
Brush up on food safety and hygiene standards. Be prepared to answer questions about how you ensure high standards in the kitchen, as this is vital for maintaining the Canteen's reputation for quality.
✨Bring Your Creativity
Think of a few ideas for seasonal menus or daily specials that reflect your culinary style. Presenting your creativity during the interview can set you apart and show your enthusiasm for contributing to the team.