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For Companies At a Glance
- Tasks: Create amazing dishes and lead a passionate kitchen team.
- Company: Exciting new restaurant opening in Chelsea, part of a renowned Spanish hospitality group.
- Benefits: Competitive salary, tips, bonuses, and staff dining discounts in the UK and Spain.
- Other info: Great career growth opportunities in an expanding group.
- Why this job: Join a dynamic team and make your mark in a vibrant culinary scene.
- Qualifications: Experience in quality kitchens and strong leadership potential.
The predicted salary is between 30000 - 40000 £ per year.
A fantastic opportunity has arisen for a talented Sous Chef to join the opening team of a new restaurant in Chelsea. Part of the Los Reyes del Mango Group, we bring a proven track record from Spain, including renowned venues in Barcelona and across Europe.
The Role
- You will work closely with the Head Chef to deliver exceptional dishes while helping lead, train, and inspire the kitchen team.
Key Responsibilities
- Deliver consistently high-quality dishes
- Lead and mentor junior kitchen staff
- Ensure smooth service and kitchen organisation
- Maintain strict hygiene and food safety standards
- Support stock control and kitchen operations
The Ideal Candidate
- Experience in a quality-driven kitchen
- Strong leadership potential
- Passion for food and attention to detail
- Calm under pressure with a positive attitude
What’s in It for You
- Competitive package (salary + tronc + tips + bonus)
- Excellent career development within an expanding group
- Staff dining discounts in the UK and Spain
- Opportunity to be part of an exciting new opening
If you are looking to take the next step in your career within a high-quality, dynamic environment, we would love to hear from you.
Sous Chef employer: The Campaner
Contact Detail:
The Campaner Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings at new restaurants. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your talent and passion for food directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your interest in joining their team and share what you can bring to the table.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with exciting opportunities. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about joining our team at Los Reyes del Mango.
Highlight Your Leadership Skills: We’re looking for someone who can inspire and mentor others. Make sure to include examples of how you've led a team or trained junior staff in your previous roles. This will show us you have the potential we’re after!
Be Detail-Oriented: Attention to detail is key in a kitchen environment. In your application, mention specific instances where your meticulous nature helped improve service or dish quality. It’ll help us see you as a perfect fit for our high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Campaner
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in quality-driven kitchens. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Leadership Potential
Since the role involves mentoring junior staff, think of instances where you've led a team or trained others. Highlight your leadership style and how you inspire those around you, as this will resonate well with the interviewers.
✨Emphasise Your Passion for Food
Let your enthusiasm for food shine through during the interview. Talk about your favourite cuisines, cooking techniques, or even recent culinary trends that excite you. This will show that you're not just skilled but also genuinely passionate about the industry.
✨Prepare for Pressure Scenarios
Given the fast-paced nature of a kitchen, be ready to discuss how you handle stress and maintain a positive attitude under pressure. You might even want to prepare a few anecdotes that demonstrate your calmness and problem-solving skills during busy service times.