At a Glance
- Tasks: Create amazing dishes and inspire the kitchen team alongside the Head Chef.
- Company: Join a vibrant Spanish hospitality group with a rich culinary heritage.
- Benefits: Competitive salary, tips, bonuses, and dining discounts in the UK and Spain.
- Other info: Dynamic environment with excellent career development opportunities.
- Why this job: Be part of an exciting new opening and grow your culinary career.
- Qualifications: Experience in a quality kitchen and strong leadership potential.
The predicted salary is between 25000 - 30000 £ per year.
Part of the Los Reyes del Mango Group, we bring a proven track record from Spain, including renowned venues in Barcelona and across Europe.
The Role
You will work closely with the Head Chef to deliver exceptional dishes while helping lead, train, and inspire the kitchen team.
Key Responsibilities
- Deliver consistently high-quality dishes
- Lead and mentor junior kitchen staff
- Ensure smooth service and kitchen organisation
- Maintain strict hygiene and food safety standards
- Support stock control and kitchen operations
The Ideal Candidate
- Experience in a quality-driven kitchen
- Strong leadership potential
- Passion for food and attention to detail
- Calm under pressure with a positive attitude
What’s in It for You
- Competitive package (salary + tronc + tips + bonus)
- Excellent career development within an expanding group
- Staff dining discounts in the UK and Spain
- Opportunity to be part of an exciting new opening
If you are looking to take the next step in your career within a high-quality, dynamic environment, we would love to hear from you.
Commis Chef in London employer: The Campaner
Join our vibrant team at the Spanish Hospitality Group in Chelsea, where we pride ourselves on delivering exceptional culinary experiences. With a strong focus on employee growth and development, we offer competitive packages, staff dining discounts, and the chance to be part of an exciting new opening, all within a supportive and dynamic work culture that values passion and leadership in the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Campaner. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Campaner
Don't be shy about reaching out to The Campaner directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Campaner and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Campaner
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
