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- Tasks: Prepare and present delicious dishes while managing food safety and hygiene.
- Company: Join The Camel’s Back Ltd, a vibrant hospitality group in the South West.
- Benefits: Enjoy a competitive salary and the chance to work in stunning beachside locations.
- Why this job: Be part of a creative culinary team and make memorable dining experiences.
- Qualifications: Culinary skills, creativity, and a passion for high-quality cuisine are essential.
- Other info: Fast-paced environment with opportunities for growth and collaboration.
The predicted salary is between 25000 - 42000 £ per year.
The Camel’s Back Ltd is a South West-based hospitality and F&B group committed to delivering exceptional dining, drinking, and leisure experiences. Our portfolio includes craft production brands such as Harbour Brewing Co and Treleavens Ice Cream, alongside our restaurants like The Atlantic in New Polzeath, TALLO in Newquay, The Beach Bar at Watergate Bay, and Polzeath Beach House. Focused on high-quality and unique offerings, we take pride in our premium craft beer, artisanal ice cream, beachside accommodations, and culinary excellence. Our mission is to create memorable experiences by combining craft, quality, and hospitality.
Role Description: This is a full-time, on-site Chef position located in Newquay. The role involves preparing and presenting dishes, managing food preparation areas, and ensuring a high standard of food safety and hygiene. The chef will collaborate closely with the culinary team to design menus, source high-quality ingredients, and uphold the establishment’s commitment to exceptional dining. As part of daily operations, the chef will maintain kitchen inventory, coordinate with suppliers, and lead food preparation during service hours.
Qualifications:
- Proficiency in culinary techniques, menu planning, and food presentation
- Knowledge of food safety, hygiene standards, and inventory management
- Exceptional organizational skills and the ability to work in a fast-paced environment
- Experience in team collaboration and kitchen leadership
- Creativity in designing menus and a passion for high-quality cuisine
- Ability to adapt to varying customer needs and dietary requirements
- Culinary certification or relevant experience in a professional kitchen is preferred
Chefs in Newquay employer: The Camel's Back Ltd
Contact Detail:
The Camel's Back Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs in Newquay
✨Tip Number 1
Get to know the company! Research The Camel’s Back Ltd and their unique offerings. When you walk into that interview, show us you’re passionate about their craft beer and artisanal ice cream. It’ll make you stand out!
✨Tip Number 2
Bring your A-game to the kitchen trial! We want to see your culinary skills in action. Prepare a dish that showcases your creativity and attention to detail. Remember, it’s not just about taste; presentation matters too!
✨Tip Number 3
Network with other chefs and industry professionals. Attend local food events or workshops to connect with like-minded individuals. You never know who might have a lead on a job or can give you insider tips about working at The Camel’s Back Ltd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Don’t miss out on the chance to join our culinary team!
We think you need these skills to ace Chefs in Newquay
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary techniques and any unique dishes you've created. We want to see your creativity shine through, so don’t hold back!
Keep It Clean and Professional: Just like in the kitchen, cleanliness is key! Ensure your application is well-organised and free of typos. A polished application reflects your attention to detail and commitment to high standards.
Tailor Your Application: Make sure to customise your application for us at The Camel’s Back Ltd. Mention specific experiences that relate to our focus on quality and craft, and show us why you’re a perfect fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting Chef position in Newquay!
How to prepare for a job interview at The Camel's Back Ltd
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss them in detail. The Camel’s Back Ltd values creativity and high-quality cuisine, so prepare to showcase your unique cooking style and any signature dishes you’ve created.
✨Understand the Menu
Familiarise yourself with the restaurants under The Camel’s Back Ltd. Knowing their menu offerings and being able to suggest improvements or new ideas will show your genuine interest in the role and the company’s mission.
✨Showcase Your Team Spirit
Collaboration is key in a kitchen environment. Be prepared to share examples of how you’ve successfully worked with a team in the past, whether it’s during busy service hours or while designing a new menu together.
✨Emphasise Food Safety Knowledge
Since food safety and hygiene are crucial, be ready to discuss your knowledge of these standards. Highlight any relevant certifications or experiences that demonstrate your commitment to maintaining a clean and safe kitchen environment.
