Pastry Chef/Baker in Cambridge

Pastry Chef/Baker in Cambridge

Cambridge Part-Time 27 - 27 £ / hour (est.) No working from home possible
The Cambridge School Of Culinary Arts

At a Glance

  • Tasks: Prepare and bake delicious pastries in a vibrant café environment.
  • Company: Join the Cambridge School of Culinary Arts Café, a hub for coffee and baked goods.
  • Benefits: Enjoy competitive pay, employee discounts, and growth opportunities.
  • Other info: Flexible early morning shifts with a friendly atmosphere.
  • Why this job: Be part of a creative team and showcase your baking skills to the community.
  • Qualifications: 3+ years of baking experience and a passion for pastry arts.

The predicted salary is between 27 - 27 £ per hour.

Cambridge School of Culinary Arts (CSCA) Cafe is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a community space where customers can relax and enjoy their favourite beverages, baked goodies and other retail products.

JOB SUMMARY

We are seeking a dedicated and experienced Early Morning Baker to join our team. The ideal candidate will be responsible for preparing, baking, and ensuring the quality of a variety of baked goods during the early morning prior to opening hours. This role requires a commitment to maintaining high standards of product quality and cleanliness in a fast-paced environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Preparation: Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures according to established recipes.
  • Baking: Operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary.
  • Quality Control: Monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed.
  • Inventory Management: Track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels.
  • Cleaning and Sanitation: Maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations.
  • Packaging: Package finished products appropriately for sale or distribution, ensuring presentation meets company standards.
  • Record Keeping: Document ingredient usage, inventory levels, and any issues or adjustments made during the baking process.

QUALIFICATIONS

  • 3+ Years of Baking/Pastry Industry Experience Preferred
  • Pastry/Culinary Certificate, Diploma or Degree is Preferred
  • High School Diploma or GED Equivalent is required
  • Proven experience as a baker, preferably in a similar role.
  • Strong knowledge of baking techniques and equipment.
  • Ability to work independently with minimal supervision.
  • Excellent organizational skills and attention to detail.
  • Physical stamina to handle long hours and perform manual tasks.
  • Ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning.
  • Food Safe Handling Certified

SCHEDULE

This is an Hourly Part Time Position. Typical shifts will be early mornings 3-5 days a week based on business needs.

COMPENSATION

$22 - $27/hr. commensurate with Experience and Educational Background

WORK ENVIRONMENT

This job operates in a retail/restaurant environment.

POSITION TYPE AND EXPECTED HOURS OF WORK

This is a full time, salaried Position. Work hours are 25+ hours per week. Schedule based on operating hours and business needs.

BENEFITS:

  • Competitive salary
  • Employee discounts
  • Opportunities for professional development

Pastry Chef/Baker in Cambridge employer: The Cambridge School Of Culinary Arts

At the Cambridge School of Culinary Arts Cafe, we offer a vibrant work environment where creativity and passion for baking come together. As an Early Morning Baker, you'll enjoy competitive pay, employee discounts, and opportunities for professional development while being part of a community-focused café that values quality and exceptional service. Join us in crafting exquisite pastries and building lasting connections with our customers in a supportive atmosphere that encourages growth and excellence.

The Cambridge School Of Culinary Arts

Contact Details:

The Cambridge School Of Culinary Arts Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Pastry Chef/Baker in Cambridge

Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

Apply Through Our Website!

Don’t forget to check out the openings at The Cambridge School Of Culinary Arts and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Pastry Chef/Baker in Cambridge

Baking Techniques
Quality Control
Inventory Management
Food Safety Handling
Attention to Detail
Organisational Skills
Time Management

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at The Cambridge School Of Culinary Arts that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at The Cambridge School Of Culinary Arts.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at The Cambridge School Of Culinary Arts get a sense of who you are beyond your experience!

How to prepare for a job interview at The Cambridge School Of Culinary Arts

Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at The Cambridge School Of Culinary Arts and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.