At a Glance
- Tasks: Prepare and present high-quality dishes while leading a dynamic kitchen team.
- Company: Exciting catering company with diverse event opportunities.
- Benefits: Competitive salary, training, development, and career progression.
- Other info: Flexible hours with the chance to travel for events.
- Why this job: Join a passionate team and create exceptional dining experiences in a fast-paced environment.
- Qualifications: Experience as a Chef with strong food safety and preparation skills.
The predicted salary is between 30000 - 40000 £ per year.
Location: Based primarily at our Harston kitchen, with the exciting opportunity to travel to a variety of locations when on event days.
Hours: 5 days over 7 (rotas planned in advance)
In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes in line with company standards, while maintaining consistency, safety, and efficiency in a fast-paced catering environment. You will also play a key role in leading and supporting the kitchen team on event days across multiple locations, ensuring smooth operations and exceptional delivery.
- Prepare, cook, and present food to set recipes and portion standards.
- Uphold excellent food safety, hygiene, and allergen control at all times.
- Assist with stock rotation, deliveries, and overall kitchen organisation.
- Support all chefs with kitchen duties as required.
- Lead and manage the kitchen team during events, ensuring high standards are maintained.
Proven experience as a Chef in catering, events, or a similar role.
- Strong skills in food preparation, cooking, and food safety practices.
- Passionate about hospitality and delivering outstanding dining experiences.
- Excellent organisational skills with the ability to multitask in a busy kitchen setting.
If you are an enthusiastic Chef looking to make an impact in a dynamic kitchen environment, we would love to hear from you.
Competitive salary and benefits package.
Opportunities for training, development, and career progression.
Job Type: Full-time
Allergens & Food Safety: 2 years (required)
Basic Computer & Email: 3 years (required)
Weekend Sous Chef employer: The Cambridge Dining Company
Join our vibrant team as a Weekend Sous Chef at our Harston kitchen, where you'll not only hone your culinary skills but also enjoy the thrill of working across various exciting event locations. We pride ourselves on fostering a supportive work culture that values creativity and teamwork, offering competitive salaries, comprehensive benefits, and ample opportunities for professional growth in the dynamic world of hospitality.
Contact Details:
The Cambridge Dining Company Recruitment Team
