At a Glance
- Tasks: Prepare and present high-quality dishes while leading a dynamic kitchen team.
- Company: Join a vibrant culinary team with exciting event opportunities.
- Benefits: Competitive salary, training, career progression, and a supportive work environment.
- Other info: Work at exciting events and enjoy variety in your role.
- Why this job: Make an impact in a fast-paced kitchen and showcase your culinary skills.
- Qualifications: Experience as a Chef with strong food preparation and leadership skills.
The predicted salary is between 35000 - 40000 £ per year.
Location: Based primarily at our Harston kitchen, with the exciting opportunity to travel to a variety of locations when on event days.
Salary: £35,000 - £40,000 per annum (dependent on experience)
Hours: 5 days over 7 (rotas planned in advance)
About the Role
We are seeking a skilled and passionate Senior Chef to join our culinary team. In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes in line with company standards, while maintaining consistency, safety, and efficiency in a fast-paced catering environment. You will also play a key role in leading and supporting the kitchen team on event days across multiple locations, ensuring smooth operations and exceptional delivery.
Key Responsibilities
- Prepare, cook, and present food to set recipes and portion standards.
- Uphold excellent food safety, hygiene, and allergen control at all times.
- Work efficiently to meet service deadlines and client expectations.
- Assist with stock rotation, deliveries, and overall kitchen organisation.
- Collaborate with colleagues to ensure smooth day-to-day operations.
- Support all chefs with kitchen duties as required.
- Lead and manage the kitchen team during events, ensuring high standards are maintained.
About You
- Proven experience as a Chef in catering, events, or a similar role.
- Strong skills in food preparation, cooking, and food safety practices.
- Supervisory experience with the ability to motivate and manage a team.
- Excellent organisational and multitasking skills in a busy environment.
- Passionate about hospitality and delivering outstanding dining experiences.
- Culinary qualifications or certifications (preferred but not essential).
- Strong communication skills and a collaborative approach.
If you are an enthusiastic Chef looking to make an impact in a dynamic kitchen environment, we would love to hear from you.
What We Offer
- Competitive salary and benefits package.
- Opportunities for training, development, and career progression.
- A supportive and friendly working environment.
- Variety in your role with the chance to work at exciting events.
How to Apply
If you are an enthusiastic and driven Chef looking to take the next step in your career, we'd love to hear from you. Apply today with your CV and cover note.
Sous Chef employer: The Cambridge Dining Company
Join our vibrant culinary team as a Sous Chef at our Harston kitchen, where you'll enjoy a competitive salary and a supportive work culture that values your passion for hospitality. With opportunities for professional growth and the excitement of working at various events, you'll be part of a dynamic environment that encourages creativity and teamwork while delivering exceptional dining experiences.
Contact Details:
The Cambridge Dining Company Recruitment Team
