At a Glance
- Tasks: Prepare and present high-quality dishes while leading a dynamic kitchen team.
- Company: Join a vibrant culinary team with exciting event opportunities.
- Benefits: Competitive salary, training, career progression, and a supportive work environment.
- Other info: Work at exciting events and enjoy a variety of culinary experiences.
- Why this job: Make an impact in a fast-paced kitchen and showcase your culinary skills.
- Qualifications: Experience as a Chef, strong cooking skills, and team leadership abilities.
The predicted salary is between 35000 - 40000 £ per year.
Location: Based primarily at our Harston kitchen, with the exciting opportunity to travel to a variety of locations when on event days.
Salary: £35,000 - £40,000 per annum (dependent on experience)
Hours: 5 days over 7 (rotas planned in advance)
About the Role
We are seeking a skilled and passionate Senior Chef to join our culinary team. In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes in line with company standards, while maintaining consistency, safety, and efficiency in a fast-paced catering environment. You will also play a key role in leading and supporting the kitchen team on event days across multiple locations, ensuring smooth operations and exceptional delivery.
Key Responsibilities
- Prepare, cook, and present food to set recipes and portion standards.
- Uphold excellent food safety, hygiene, and allergen control at all times.
- Work efficiently to meet service deadlines and client expectations.
- Assist with stock rotation, deliveries, and overall kitchen organisation.
- Collaborate with colleagues to ensure smooth day-to-day operations.
- Support all chefs with kitchen duties as required.
- Lead and manage the kitchen team during events, ensuring high standards are maintained.
About You
- Proven experience as a Chef in catering, events, or a similar role.
- Strong skills in food preparation, cooking, and food safety practices.
- Supervisory experience with the ability to motivate and manage a team.
- Excellent organisational and multitasking skills in a busy environment.
- Passionate about hospitality and delivering outstanding dining experiences.
- Culinary qualifications or certifications (preferred but not essential).
- Strong communication skills and a collaborative approach.
Qualifications
- Proven experience as a Chef or in a similar culinary role.
- Strong background in food preparation, cooking, and food safety practices.
- Supervising experience with the ability to lead and motivate a team effectively.
- Excellent organisational skills with the ability to multitask in a busy kitchen setting.
- A passion for hospitality and delivering exceptional dining experiences.
- Culinary qualifications or certifications are preferred but not essential.
- Strong communication skills with the ability to work collaboratively within a team.
If you are an enthusiastic Chef looking to make an impact in a dynamic kitchen environment, we would love to hear from you.
What We Offer
- Competitive salary and benefits package.
- Opportunities for training, development, and career progression.
- A supportive and friendly working environment.
- Variety in your role with the chance to work at exciting events.
How to Apply
If you are an enthusiastic and driven Chef looking to take the next step in your career, we'd love to hear from you. Apply today with your CV and cover note.
Job Type: Full-time
Pay: £35,000.00-£40,000.00 per year
Experience: Allergens & Food Safety: 2 years (required) Basic Computer & Email: 3 years (required) BOH: 5 years (required)
Work Location: In person
Sous Chef in Harston employer: The Cambridge Dining Company
Join our vibrant culinary team as a Sous Chef at our Harston kitchen, where you'll enjoy a competitive salary and a supportive work culture that values your passion for hospitality. With opportunities for training and career progression, you'll lead a dynamic kitchen team while also experiencing the excitement of working at various events. Embrace the chance to grow in a fast-paced environment that prioritises excellence and teamwork.
Contact Details:
The Cambridge Dining Company Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Harston
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Cambridge Dining Company. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Cambridge Dining Company
Don't be shy about reaching out to The Cambridge Dining Company directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Harston
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Cambridge Dining Company and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Cambridge Dining Company
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
