Job Title:* Sous Chef *Location:* Based primarily at our Harston kitchen, with the exciting opportunity to travel to a variety of locations when on event days. *Hours:* 5 days over 7 (rotas planned in advance) *In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes in line with company standards, while maintaining consistency, safety, and efficiency in a fast-paced catering environment. You will also play a key role in leading and supporting the kitchen team on event days across multiple locations, ensuring smooth operations and exceptional delivery. *Prepare, cook, and present food to set recipes and portion standards. * Uphold excellent food safety, hygiene, and allergen control at all times. * Assist with stock rotation, deliveries, and overall kitchen organisation. * Support all chefs with kitchen duties as required. * Lead and manage the kitchen team during events, ensuring high standards are maintained. *Proven experience as a Chef in catering, events, or a similar role. * Strong skills in food preparation, cooking, and food safety practices. * Passionate about hospitality and delivering outstanding dining experiences. * Strong background in food preparation, cooking, and food safety practices. * Excellent organisational skills with the ability to multitask in a busy kitchen setting. * A passion for hospitality and delivering exceptional dining experiences. * If you are an enthusiastic Chef looking to make an impact in a dynamic kitchen environment, we would love to hear from you. *Competitive salary and benefits package. * Opportunities for training, development, and career progression. * Job Type: Full-time Allergens & Food Safety: 2 years (required) * Basic Computer & Email: 3 years (required) *
Contact Details:
The Cambridge Dining Company Recruitment Team
