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- Tasks: Create and deliver amazing menus for weddings and celebrations.
- Company: Leading catering provider in Greater London with a dynamic team.
- Benefits: Opportunity to grow culinary skills in a supportive environment.
- Why this job: Join a fast-paced kitchen and unleash your creativity in event catering.
- Qualifications: Experience in event catering and a passion for innovative dishes.
- Other info: Perfect for those looking to elevate their culinary career.
The predicted salary is between 30000 - 42000 £ per year.
A leading catering provider in Greater London is seeking an Events Sous Chef to join their dynamic team. In this role, you will work alongside the Events Head Chef to prepare and deliver outstanding menus for weddings and other celebrations at various venues.
The position demands experience in event catering, a passion for creating innovative dishes, and the ability to thrive in a fast-paced kitchen environment. This is a fantastic opportunity to grow your culinary skills in a supportive and knowledgeable setting.
Events Sous Chef — Seasonal Feasts for Weddings employer: The Camberwell Arms
Contact Detail:
The Camberwell Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events Sous Chef — Seasonal Feasts for Weddings
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, event planners, and catering professionals. Attend industry events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your culinary skills! Create a portfolio of your best dishes and any events you've catered. This visual proof of your talent can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to catering companies you admire, like us at StudySmarter, and express your interest in working with them.
✨Tip Number 4
Stay flexible and open-minded. The catering world is all about adapting to different venues and client needs. Show that you can thrive in various settings and are ready for any challenge!
We think you need these skills to ace Events Sous Chef — Seasonal Feasts for Weddings
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let us see your love for cooking shine through! Share your experiences and what inspires you in the kitchen, especially when it comes to event catering.
Tailor Your Experience: Make sure to highlight your relevant experience in event catering. We want to know how you've handled the fast-paced environment and what innovative dishes you've created for special occasions.
Be Authentic: Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits well with our dynamic team, so show us who you are beyond just your culinary skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at The Camberwell Arms
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of wedding menus and seasonal dishes. Research current food trends and be ready to discuss how you can bring innovative ideas to the table. This shows your passion for creating outstanding culinary experiences.
✨Showcase Your Event Catering Experience
Prepare specific examples from your past roles where you successfully managed catering for events. Highlight any challenges you faced and how you overcame them. This will demonstrate your ability to thrive in a fast-paced kitchen environment, which is crucial for this role.
✨Emphasise Teamwork and Communication
As an Events Sous Chef, working alongside the Head Chef and other team members is key. Be ready to discuss how you collaborate with others in the kitchen and how you handle communication during busy service times. This will show that you’re a team player who can contribute positively to their dynamic team.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the company’s approach to event catering or their vision for future menus. This not only shows your interest in the role but also gives you a chance to assess if the company aligns with your culinary aspirations.
