Salary/Benefits: £32,500 Annual Salary + Exclusive Benefits
Contract type: Permanent
Hours: Full Time
Posted date: 15/10/2026
At The Caledonian Edinburgh, our kitchens blend Scottish heritage with modern culinary craft. We are seeking a Restaurant Sous Chef to support the Head Chef in leading the brigade, delivering exceptional food quality, operational excellence and a consistently elevated dining experience
The Person:
- An experienced kitchen leader with strong supervisory or management capability
- Calm, organised and confident running service and deputising for the Head Chef
- Skilled in menu execution, specification compliance and operational consistency
- A natural mentor who develops teams through coaching, feedback and
- Knowledgeable in HACCP, food safety, kitchen systems and risk management.
The Role:
- Support the Head Chef in leading kitchen operations and team performance
- Oversee food preparation, cooking and presentation to luxury brand standards
- Maintain productivity, food cost control and adherence to specifications
- Ensure safe, compliant and efficient kitchen operations across all sections
- Champion training, succession planning and continuous improvement.
Key Responsibilities:
- Lead service, guiding Chef de Parties, Commis and kitchen porters
- Maintain stock levels, commodity checks, waste control and supplier compliance
- Oversee cleaning schedules, maintenance logs and safety documentation
- Brief service teams on product availability, specials and recommended dishes
- Ensure all dishes meet specification, costings and brand presentation standards.
The Benefits:
- Competitive Salary + Tronc
- Free and healthy meals when on duty
- 50% off our Food & Beverage Venues – The Court & Caley Bar
- Discounted use of Leisure Facilities
- Go Hilton Team Member Travel Program, offering discounted room nights at all Hilton branded properties worldwide, starting at £45 per night
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships – T&Cs apply
- 28 Days of Annual Leave, increasing with long service
- We can coach, train and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality!
Why Join Us
At The Caledonian Edinburgh, you’ll be part of a team that values excellence, craftsmanship and genuine hospitality. With Klarent Hospitality, your career is supported by investment in people, diversity and long term growth.
Begin your journey with one of Edinburgh’s most iconic hotels.
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Sous Chef employer: The Caledonian Hotel
The Caledonian Edinburgh is an exceptional employer, offering a vibrant work culture steeped in over a century of Scottish hospitality. With competitive pay, exclusive benefits, and a strong commitment to employee growth through training and development opportunities, we ensure our team members thrive in their roles while enjoying the rich history and luxury of our iconic hotel located in the heart of Edinburgh. Join us to be part of a dedicated team that values hard work and fosters a supportive environment for all.
